Proteins Health Article

BOOKS

Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. Washington, D.C.: National Academy Press, 2001.

Lobley, Gerald E., et al., eds. Protein Metabolism and Nutrition. West Lafayette, IN: Purdue University Press, 1999.

Mahan, L. Kathleen, and Sylvia Escott-Stump., eds. Krause's Food, Nutrition, & Diet Therapy. London, UK: W. B. Saunders Co., 2000.

Rodwell-Williams, Sue. Essentials of Nutrition and Diet Therapy (With CD-ROM for Windows and Macintosh). London, UK: Mosby-Year Book, 1999.

Salway, J.G. Metabolism at a Glance, 2^nded., Oxford, UK: Blackwell Science Inc., 1999.

Welle, Stephen. Human Protein Metabolism. New York: Springer Verlag, 1999.

White, John S., and Dorothy C. White, eds. Proteins, Peptides, & Amino Acids Source Book. Totowa, NJ: Humana Press Inc., 2001.

PERIODICALS

Omran M. L., and J. E. Morley. "Assessment of protein energy malnutrition in older persons, part I: History, examination, body composition, and screening tools." Nutrition 16, no. 1 (January 2000): 50-63.

ORGANIZATIONS

American Dietetic Association. 216 W. Jackson Blvd., Chicago, IL 60606-6995. (312) 899-0040. <http://www.eatright.org/>.

Food and Nutrition Information Center Agricultural Research Service, USDA. National Agricultural Library, Room 304, 10301 Baltimore Avenue, Beltsville, MD 20705-2351. (301) 504-5719. Fax: (301) 504-6409. <http://www.nal.usda.gov/fnic/>. fnic@nal.usda.gov.

Crystal Heather Kaczkowski, MSc.