Proteins are biologically important organic molecules—polymers of amino acids—that contain the elements carbon, hydrogen, nitrogen, and oxygen. Certain proteins may also contain sulfur, phosphorus, iron, iodine, selenium, or other trace elements. There are twenty-two amino acids commonly found in all proteins. The human body is capable of producing fourteen of these amino acids; the remaining eight so-called essential amino acids must be obtained from food. Proteins are found in muscles, blood, skin, hair, nails, and the internal organs and tissues. Enzymes, hemoglobin, and antibodies are proteins, as are many hormones.
Protein mixtures can be fractionated into individual component proteins by a variety of techniques, including precipitation, chromatography, ultracentrifugation, or electrophoresis.
A serum protein electrophoresis test is used to determine the percentage of each protein in the blood by separating them into five distinct classes: albumin, alpha1-globulin, alpha2-globulin, beta-globulin, and gamma-globulins (immunoglobulins). High-resolution protein electrophoresis uses a higher current to separate the major proteins comprising the alpha1-globulin, alpha2-globulin, and beta-globulin fractions. This procedure produces nine or more bands, including alpha1 antitrypsin, alpha2 macroglobulin, haptoglobulin, transferrin, and complement proteins.
In addition to standard protein electrophoresis, the immunofixation electrophoresis test (IFE) may be used to assess the blood levels of specific immunoglobulins. An IFE test is usually ordered if a serum protein electrophoresis test shows an unusually high amount of protein in the gamma-globulin fraction. The IFE tests determine whether the increase in the gamma-globulin fraction is caused by excess immunoglobulins (antibodies), and whether it is polyclonal or monoclonal in nature. Polyclonal increases are caused by infections, allergies, and inflammatory diseases, while monoclonal increases are caused by malignant or benign proliferations of the antibody-producing cells (plasma cells).
The total serum protein concentration may be used to assess a patient's hydration state: dehydration leads to high total serum protein concentration. Further, the levels of different blood proteins rise or fall in response to such disorders as cancer, intestinal or kidney proteinwasting syndromes, disorders of the immune system, liver dysfunction, impaired nutrition, and chronic fluidretaining conditions.
ALBUMIN. Albumin, which is produced in the liver, is the most abundant blood protein. It makes a major contribution to the osmotic pressure that regulates the movement of water between the tissues and the bloodstream.
GLOBULINS. Serum globulins are present in protein electropherograms as four main fractions: alpha1-, alpha2-, beta-, and gamma-globulins.
Quantification of each immunoglobin class and each of the proteins mentioned above may be performed by a procedure called immunonephelometry. This technique uses an antibody specific for the protein to be measured. When the antibody binds to the protein, an immune complex is formed that increases the amount of light scattered by the sample.
Deviations in serum proteins levels from reference levels are considered in conjunction with symptoms and results from other diagnostic procedures.
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Author Info: Patricia L. Bounds, The Gale Group Inc., Gale, Detroit, Gale Encyclopedia of Nursing and Allied Health, 2002 |