Preschoolers and Toddlers, Di... Health Article

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Bibliography

Ballabriga, Angela, ed. (1996) Feeding from Toddlers to Adolescence. Philadelphia, PA: Lippincott-Raven.

Duyff, Roberta L. (1998). The American Dietetic Association's Complete Food & Nutrition Guide. Minneapolis, MN: Chronimed Publishing.

Herbest, Victor, and Subak-Sharpe, Genell J., eds. (1995). Total Nutrition: The Only Guide You'll Ever Need. New York, NY: St. Martin's Griffin.

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McWilliams, Margaret (1986). Nutrition for the Growing Years. New York, NY: Macmillan Publishing Company.

Queen Samor, Patricia; King Helm, Kathy; and Lang, Carol E. (1999). Handbook of Pediatric Nutrition, 2nd ed. Gaithersburg, MD: Aspen Publishers, Inc.

Tamborlane, William V., ed. (1997). The Yale Guide to Children's Nutrition. New Haven, CT: Yale University Press.

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Internet Resources

American Dietetic Association. "Child Feeding." American Dietetic Association. Available from <http://www.eatright.com/healthy/child/>

American Dietetic Association. "Position of the ADA: Dietary Guidance for Healthy Children Aged 2 to 11 years." Available from <http://www.eatright.com/adap0199.html>

American Dietetic Association. "Food Guide Pyramid for Young Children." Available from <http://www.usda.gov/cnpp/kidspyra>

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Author Info: Kirsten Herbes, The Gale Group Inc., Macmillan Reference USA, New York, Gale Encyclopedia of Nutrition and Well Being, 2004
 
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