Myrrh

Description

Myrrh (Commiphora molmol, C. abyssinica, or C. myrrha) is a close relative and member of the Burseraceae family, native to the eastern Mediterranean, Ethiopia, the Arabian peninsula, and Somalia. Myrrh is a shrubby desert tree known variously as gum, myrrh tree, guggal gum, guggal resin, didin, and didthin. Myrrh is an Arabic word meaning bitter. The highly valued aromatic gum resin of myrrh has a bitter, pungent taste and a sweet, pleasing aroma. A particularly treasured variety of myrrh is known as karam or Turkish myrrh.

Myrrh grows to a height of about 9 ft (2.7 m). The light gray trunk is thick and the main branches are knotted with smaller branches protruding at a right angle and ending in sharp spines. The hairless, roughly toothed leaves are divided into one pair of small, oval leaflets with a larger, terminal leaflet. The yellow-red flowers grow on stalks in an elongated and branching cluster. The small brown fruit is oval, tapering to a point.

During the time of the Egyptian pharaoh Thutmose III, around the fifteenth century B.C., the pharaoh's aunt, Queen Hatshepsut, sent an expedition to Africa and the "Land of Punt" where myrrh trees were abundant. The Queen wanted to please the god Amon by surrounding his temple with living myrrh trees. The mission was successful and the story of the expedition was depicted on the walls of the temple built to enclose the Queen's tomb. According to legend Queen Hatshepsut was promised "life, stability and satisfaction..forever" by the well-pleased god, and the revered myrrh tree was introduced to the Egyptian people.

Myrrh has been used since ancient times in incense, perfumes, and holy ointments. The Egyptians used myrrh in embalming compounds and burned pellets of myrrh to repel fleas. Archeological evidence indicates that myrrh was carried in small pouches that wealthy persons hung around the neck for fragrance. The Ebers Papyrus, believed to have been found in the necropolis outside Thebes, provides evidence of Egyptian medicinal use of myrrh. This ancient document contains as many as 800 medicinal recipes using such plants as myrrh, peppermint, aloe, castor oil, and numerous other herbs in common use today. Myrrh was mentioned in the bible as a component of the bitter solution offered to the crucified Jesus during Roman times. The herb was traditionally mixed with wine and offered to prisoners prior to execution to ease pain.

The use of myrrh medicinally was recorded in China in A.D. 600 during the Tang Dynasty. Myrrh is used today in Chinese medicine to treat wounds, relieve painful swelling, and to treat menstrual pain due to blood stagnation. Myrrh is called mo yao in China.

Myrrh was a highly valued commodity for commerce on ancient spice routes, and is woven into legend and myth. In Syrian legend the myrrh tree is named for the daughter of Thesis, a Syrian king. She was transformed by the gods into a myrrh tree to escape her father's murderous wrath.


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