Methylmalonic acidemia

Definition

Methylmalonic acidemia (MMA) is a group of disorders characterized by the accumulation of methylmalonic acid in the fluids of the affected individual. The first recognized cases of these disorders were described in 1967. All known genetic forms of MMA are non-sex linked (autosomal) and recessive. Some non-genetic cases have been reported in which the affected individuals were vegetarians who had been on prolonged cobalamin (vitamin B12) deficient diets.

Description

Methylmalonic acidemia (MMA) is characterized by an accumulation of methylmalonic acid in the blood stream, which leads to an abnormally low pH (high acidity) in nearly every cell in the body (metabolic acidosis). A higher than normal accumulation of ketones in the blood stream (ketosis) similar to that seen in instances of diabetes mellitus is also associated with MMA. If left untreated, metabolic acidosis is often fatal.

Methylmalonic acid is an intermediate in the metabolism of fats and proteins. This chemical accumulates in the bodies of individuals affected with MMA because of a partial or complete inability of these individuals to convert methylmalonyl-CoA to succinyl-CoA in the tricarboxlic acid (TCA) cycle.

MMA is one of the genetic disorders that cause problems with mitochondrial metabolism. The mitochondria are the organelles inside cells that are responsible for energy production and respiration at the cellular level. One of the most important processes in the mitochondria is the TCA cycle (also known as the Krebs cycle). The TCA cycle produces the majority of the ATP (chemical energy) necessary for maintenance (homeostasis) of the cell. When blood sugar (glucose) is broken down in preparation to enter the TCA cycle, it is broken down into a chemical known as acetyl-CoA. It is this acetyl-CoA that is then further broken down in the TCA cycle to yield carbon dioxide, water, and ATP. When some fatty acids and certain amino acids from proteins (specifically isoleucine, valine, threonine, methionine, thymine, and uracil) are broken down in preparation to enter the TCA cycle, they are broken down into propionyl-CoA, rather than acetyl-CoA. This propionyl-CoA is then converted into methylmalonyl-CoA, which is next converted to succinyl-CoA. It is succinyl-CoA that enters the TCA cycle to eventually yield carbon dioxide, water, and the ATP needed by the cells.

The conversion of methylmalonyl-CoA to succinyl-CoA involves the apoenzyme methylmalonyl-CoA mutase. An apoenzyme is an enzyme that cannot function without the aid of other chemicals (cofactors). One of the cofactors for this apoenzyme is cobalamin (vitamin B12). Genetic MMA is a result of either a deficiency in the methylmalonyl-CoA mutase apoenzyme or a defect in the mechanism inside the cells that converts dietary vitamin B12 into its useable form for this chemical reaction.

An enzyme is a chemical that facilitates (catalyzes) the chemical reaction of another chemical or of other chemicals; it is neither a reactant nor a product in the chemical reaction that it facilitates. As a result, enzymes are not used up in chemical reactions; they are recycled. One molecule of an enzyme may be used to facilitate the same chemical reaction over and over again several hundreds of thousands of times. All the enzymes necessary for catalyzing the various reactions of human life are produced within the body by genes. In the case of the enzyme deficiency that causes MMA, the enzyme consists of a genetically produced apoenzyme and a cofactor (vitamin B12) that comes from dietary sources.


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