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Men's Health

Definition

Men's health is concerned with identifying, preventing, and treating conditions that are most common or specific to men.

Purpose

Men live on average seven years less than women; life expectancy in the United States is 72 years for men and 79 years for women. The reasons for this discrepancy are not completely understood. Men may have some genetic predisposition for lower life expectancy, as women tend to outlive men in most areas throughout the world. But men also have different lifestyle patterns that increase the wear and tear on their bodies. Studies have shown that men tend to drink and smoke more than women, men obtain medical care less frequently than women, and men generally have more stressful habits. It is clear to health professionals that men can benefit from increased knowledge of male medical issues and by understanding how lifestyle choices impact health.

According to the Centers for Disease Control (CDC), the 10 leading causes of death for men in the United States are:

Men also suffer regularly from conditions as diverse as sexually transmitted diseases (STDs), mental illness, arthritis, urinary tract infections, athletic injuries, hair and skin problems, and digestive disorders. The field of men's health strives to reduce the risks and incidence of men's conditions by researching preventative practices, designing testing procedures for early detection, and recommending specialized courses of treatment.

Prevention

Preventative practices for men's health emphasize diet, exercise and stress management, as well as the elimination of risky behaviors like smoking and excessive drinking. Four of the leading causes of death for American men are related to diet—heart disease, cancer, stroke, and diabetes. In addition men are more likely than women to suffer from diet-related conditions including high cholesterol, high blood pressure, and obesity, all of which increase the risk of certain diseases and premature death.

For American men, dietary problems are usually not the result of getting too little nourishment but of eating too much fat, sugar, and overall calories. The dietary change most likely to improve the health of males is reduced intake of fats, particularly cholesterol and saturated fats. Cholesterol and saturated fats are found mainly in meat and dairy products. Calories from fat should amount to no more than 30% of total daily calories. Eating adequate protein is generally not a problem for American men, so replacing some dairy and meat consumption with high fiber vegetable proteins such as beans and soy would be beneficial. Complex carbohydrates should provide the bulk of daily calories, such as those from whole grains and legumes, while sugar intake should be significantly reduced, such as in soft drinks, desserts and processed foods. Increasing dietary fiber is recommended by eating plenty of fresh fruits, vegetables, whole grains and legumes. Other principles of a healthy diet are avoiding artificial and processed foods, eating food that is as fresh and natural as possible, drinking plenty of water, and avoiding hydrogenated or partially hydrogenated oils, which contain unhealthy substances called trans-fatty acids. Overeating should be avoided as should snacking between meals, and alcohol intake should be limited to one or two glasses per day.


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