Macular degeneration (MD) is the progressive deterioration of the macula, the light-sensitive cells of the central retina, at the back of the eye. The retina is the sensitive membrane (soft layer) of the eye that receives the image formed by the lens and is connected with the brain by the optic nerve. As these macular cells malfunction and die, central vision becomes gray, hazy, or distorted, and eventually is lost. Peripheral (away from the center) vision is unaffected.
Millions of people suffer from MD and it accounts for about 12% of all blindness in the United States. The macula contains the highest concentration of photosensitive cells in the retina. These cells transform light into electrical signals that are sent to the brain for processing into vision. Fine detail vision and critical color vision are located in the macula. The macula depend on nutrient diffusion from the choroid layer, a region of several delicate vascular (pertaining to blood vessels) membranes or structures behind the retina and under the macula. Anything that interferes with this nutrient supply can lead to MD.
Age-related macular degeneration (AMD or ARMD) is by far the most common type of MD. One in six Americans develops AMD between the ages of 55 and 64 and one in three Americans over 75 has AMD. About 10% of those with AMD eventually suffer severe vision loss. The incidence of AMD is expected to triple by 2025, as the population ages. Whites and Asians are more susceptible than blacks. Women and those with lighter-colored eyes are somewhat more susceptible. AMD may occur in only one eye. However there is a very high likelihood that the other eye will be affected eventually.
About 90% of AMD is the dry form. Over time, the macula thins and the pigmented retinal epithelium, a dark-colored cell layer that supports the retina, is gradually lost. About 10% of dry AMD cases progress to the wet form. In a process called choroidal neovascularization (CNV), new blood vessels proliferate in the choroid and may invade the retina. These fragile vessels can leak blood and fluid into the retina, damaging or killing macular cells and resulting in scar tissue that interferes with vision. If untreated, the macula may be destroyed. Wet AMD progresses more rapidly than dry AMD and severe vision loss typically occurs within two years.
Less common forms of MD include:
Age-related macular degeneration (AMD) appears to result from a combination of hereditary, environmental, and metabolic factors. Over time, highly reactive
The body's antioxidant systems that destroy free radicals become less effective with aging.
Factors that contribute to the hardening and blocking of the capillaries supplying the retina and lead to AMD include:
The cause of choroidal neovascularization (CNV) in wet AMD is unknown. However many people with AMD also have cataracts and cataract surgery increases the risk of dry AMD progressing to wet AMD.
AMD is painless, and in the early stages, the brain easily compensates for vision loss, particularly if AMD is restricted to one eye. Symptoms of AMD include:
Although vision loss is irreversible, early detection may halt or slow the progression of dry to wet AMD. However AMD is often fairly advanced by the time an ophthalmologist (a physician specializing in eye defects and diseases) is consulted. Tests for MD include:
Those with dry AMD should have a complete dilated eye examination at least once a year and use an Amsler grid daily to check for signs of wet AMD.
Dietary factors that can speed the progression from early-stage to advanced MD include:
Foods containing omega-3 fats, such as nuts and fish, lower the risk of progression to advanced MD.
One study found that those with the highest dietary intake of lutein had a 57% lower risk for AMD. Foods high in lutein and zeaxanthin include:
Many multi-vitamins also contain lutein.
Other factors for preventing AMD include:
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Margaret Alic, Ph.D.