Lemon Balm

Description

Lemon balm is a citrus-scented, aromatic herb. It is a perennial member of the Lamiaceae (formerly Labiatae), or mint, family and has proven benefit to the nervous system. This lovely Mediterranean native, dedicated to the goddess Diana, is bushy and bright. Greeks used lemon balm medicinally over 2,000 years ago. Honey bees swarm to the plant. This attraction inspired the generic name, melissa, the Greek word for honeybee. Romans introduced lemon balm (Melissa officinalis) to Great Britain where it became a favorite cottage garden herb. The plant has been naturalized in North America.

Lemon balm grows in bushy clumps to 2 ft (0.6 m) tall and branches to 18 in (45.7 cm). It thrives in full sun or partial shade in moist, fertile soil from the mountains to the sea. The heart-shaped, deeply-veined leaves exude a pleasant lemon scent when brushed against or crushed. They have scalloped edges and square stems. The tiny white or golden blossoms grow in the leaf axils, and bloom from June through October. The plant is hardy, self-seeding, and spreads easily in the right soil conditions. The plant has a short rhizome, producing the erect, downy stems. The essential oil content appears to be highest in the uppermost third of the plant.

General use

Lemon balm is a soothing, sedative herb that can relieve tension and lift depression. An infusion of this citrus-scented herb will improve digestion, reduce fever, ease spasms, and enhance relaxation. The plant has anti-histaminic properties and helps with allergies. Lemon balm infusions, taken hot, will induce sweating. Lemon balm has been used for centuries to calm the mind, improve memory, and sharpen the wit. A daily infusion of lemon balm is said to promote longevity. It is a helpful herb in cases of hyperthyroid activity, palpitations of the heart, and tension headache. It can relieve pre-menstrual tension and menstrual cramping. It helps promote good digestion, relieve flatulence, and colic, and can ease one into a restful sleep. Lemon balm has antiviral and antibacterial properties. Used externally as a skin wash, this gentle herb can ease the sting of insect bites, soothe cold sore eruptions (herpes simplex), and treat sores and wounds. Lemon balm's highly aromatic qualities make it a good insect repellent. It is also valued in aromatherapy to relax and soothe a troubled mind. Fresh leaves are often added to salads, or used with fish, mushroom, and cheese dishes. In France, the herb is used in making cordials, and is called Tea de France.

Apart from its traditional medicinal uses, lemon balm is used to flavor vermouth and other alcoholic beverages as well as some soft drinks.

Lemon balm contains volatile oils, including citral, citronella, eugenol, and other components as well as flavonoids, triterpenoids, rosmarinic acid, polyphenols, and tannin. Several new flavonoids were discovered in lemon balm in 2002. Flavonoids are a group of water-soluble plant pigments that have antiviral and antioxidative qualities.


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