Laboratory Services

LABORATORY SERVICES

Even though the role of pathogenic bacteria and viruses in human health was defined in the nineteenth century, the first public health laboratories in the United States were called chemical laboratories and only performed elementary analyses of milk, water, and other substances. The Minnesota Board of Health established the first public health chemical laboratory in 1873, and in 1881 the New York legislature established the first state chemical laboratory. By 1869, most of the larger cities in Massachusetts had health boards that were actively involved in the area of sanitary engineering. The state's public health laboratory, established in 1886, was intended primarily to perform chemical analysis, though it was called a "hygienic" laboratory. Michigan followed Massachusetts' lead, moving into the regulation of food and water, and in 1887, the Michigan State Laboratory of Hygiene was established, with Dr. Victor C. Vaughn as director.

Both the Massachusetts and Michigan state hygienic laboratories began working on the connection between the public water supply and typhoid fever. This was probably the first application of bacteriology to sanitary science in the United States. By 1890 a number of state and local laboratories were established, with many of them doing both chemical and bacterial analysis.

The nation's first diagnostic public health laboratory was the result of work by Drs. Hermann M. Biggs and T. Mitchell Prudden. In 1887, these two physicians were able to isolate Vibrio cholerae, the bacterium that causes cholera, from the feces of ill passengers on an immigrant ship anchored in New York City harbor, and they were anxious to promote their technique as a routine diagnostic measure. It was not until a cholera scare in 1892, however, that they were able to convince the city health department of the need to establish a laboratory to develop and use diagnostic methods. On September 9 of that year, the New York City Department of Health's Division of Pathology, Bacteriology, and Disinfection was created, with Dr. Biggs as the director.

Biggs soon had a second disease upon which to focus his attention. Cases of diphtheria peaked in the 1890s in New York City, and Biggs was ready with a bacteriological diagnostic technique. He used this technique to demonstrate that half the patients in the New York City diphtheria hospital had been misdiagnosed. Because of this high rate of misdiagnosis, he stressed that laboratory testing to confirm a diagnosis would be cheaper than disinfecting and quarantining the homes of every case of suspected diphtheria. The health board agreed, and the first official medical bacteriologist in the United States, Dr. William H. Park, was appointed. Meanwhile, Biggs continued the expansion of the laboratory's diagnostic capabilities. He began routine laboratory bacteriological testing on every suspected tuberculosis case, despite his colleagues' skepticism of its value. In 1895, Biggs added vaccine production to the laboratory. He and his assistant, Park, refined the methods for production of the smallpox vaccine, and of diphtheria and tetanus antitoxins.

The New York City public health laboratory became a model for other public health departments. Within a few years, the diagnostic public health laboratory had become an essential component of an effective health department.


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