Juniper

Description

Juniper (Juniperus communis) is an evergreen shrub found on mountains and heaths throughout Europe, Southwest Asia, and North America. The tree grows to a height of 6-25 ft (2-8 m) and has stiff, pointed needles that grow to 0.4 in (1 cm) long. The female bears cones that produce small round bluish-black berries, which take three years to fully mature.

Juniper belongs to the pine family (Cupressaceae). Juniper has diuretic, antiseptic, stomachic, antimicrobial, anti-inflammatory, and antirheumatic properties. The tree's therapeutic properties stem from a volatile oil found in the berries. This oil contains terpenes, flavonoid glycosides, tannins, sugar, tar, and resin. Terpinen-4-ol (a diuretic compound of the oil) stimulates the kidneys, increasing their filtration rate. The flavonoid amentoflavone exhibits antiviral properties. Test tube studies show that another constituent of juniper, desoxypodophyllotoxins, may act to inhibit the herpes simplex virus. The resins and tars contained in the oil benefit such skin conditions as psoriasis.

For more than 300 years, juniper berries have been a popular flavoring agent for gin. The word gin comes from the Dutch word for juniper, "geniver." In addition to being an ingredient in alcohol, juniper also has medicinal properties. Ancient Egyptian doctors used the oil as a laxative as far back as 1550 B.C. The Zuni Native American people used the berries to assist them in childbirth. Other Native Americans gathered juniper berries and leaves to treat infections, arthritis, and wounds. British herbalists used juniper to promote menstruation. Nineteenth-century American herbalists used juniper as a remedy for congestive heart failure, gonorrhea, and urinary tract infections.

Juniper has also been used as a traditional remedy for cancer, arthritis, gas, indigestion, warts, bronchitis, tuberculosis, gallstones, colic, heart failure, intestinal disease, gout, and back pain. The berries were often eaten to relieve rheumatism or to freshen bad breath. When treating patients, doctors often chewed juniper berries to prevent infection.


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