Hyperlipoproteinemia

Definition

Hyperlipoproteinemia refers to a group of acquired and inherited disorders whose common denominator is excessive levels of lipids (fats) in the blood, caused by a metabolic disorder. It is also referred to as hyperlipidemia. The condition is a major cause of coronary heart disease (CHD).

Description

The acquired form of hyperlipoproteinemia occurs as a condition secondary to another disease, such as diabetes mellitus, hypothyroidism, or nephrosis. The hereditary, or inherited, form of hyperlipoproteinemia is classified into five major types.

Lipids are an essential part of human metabolism and are a primary source of energy for the body. Lipids are produced by cells in the body and along with carbohydrates and proteins, are components of all life. But lipids are essentially oil-based and as such do not mix with a water-based liquid such as blood. Yet both must be carried through the body's circulatory system. So to get around this obstacle, lipids attach themselves to proteins. This combination of lipids and proteins is called lipoproteins, which are water-soluble particles that can be carried through the blood stream.

Some of the chemicals in the lipoproteins are fatty nutrients that are absorbed by the intestines for use in other parts of the body. Cholesterol is carried by lipoproteins through the blood stream to the liver and ultimately to the bowel for excretion. If the substances in the lipoproteins are not properly balanced, cholesterol will stay in the tissues instead of being excreted. It can also build up in blood vessels, eventually restricting and even blocking blood flow.

There are five different densities of lipoproteins, each containing triglycerides, cholesterol, phospholipids (lipids with phosphorus attached), and special proteins. The lipoproteins are high-density lipoproteins (HDL), low-density lipoproteins (LDL), intermediate-density lipoproteins, very low-density lipoproteins (VLDL), and chylomicrons. HDL is commonly called "good" cholesterol and LDL "bad" cholesterol. The two major lipoprotein groups are HDL and LDL.

HDL helps prevent fat buildup throughout the body by carrying cholesterol from the arteries to the liver, where it is disposed of. Abnormally low levels of HDL, fewer than 30 milligrams per deciliter (mg/dL) of blood, are associated with a greater risk for coronary heart disease and stroke. LDL carries most of the cholesterol in the body, so an excess of LDL, usually 160 mg/dL of blood, can clog the arteries with cholesterol buildup. This can lead to atherosclerosis, commonly referred to as hardening of the arteries, or acute myocardial infarction (heart attack).

The five types of inherited hyperlipoproteinemia are:

  • Type I, characterized by high levels of chylomicrons and triglycerides and a deficiency of lipoprotein lipase, an enzyme that accelerates the breakdown of lipoproteins. Disease onset is usually in infancy.
  • Type II, broken into two subtypes, type II-a and type II-b. Both subtypes display high levels of blood cholesterol. People with type II-b also have high levels of triglycerides in their blood. Disease onset is usually after age 20.
  • Type III, also called broad beta disease, is characterized by high blood levels of cholesterol and triglycerides, and the presence of a lipoprotein called apolipoprotein E (apo E) genotype E2/E2. Disease onset is usually in adults.
  • Type IV, characterized only by high triglyceride levels in the blood. Disease onset is usually during puberty or early adulthood.
  • Type V, characterized by increased blood levels of chylomicrons and triglycerides and low levels of LDL and HDL. Disease onset is usually in children or adults.

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