Honeysuckle

Description

Honeysuckle is a large, volubilate shrub of the genus Lonicera. There are over 300 species of honeysuckle in the Caprifoliaceae family, found from Asia to North America. The shrub reaches heights of 20–30 ft (6–9 m), with thin, hairy branches. It has ovoid leaves that range 1.2–3.2 in (3–8 cm) long by 0.6–1.6 in (1.5–4.0 cm) wide. The plant flowers in late spring or early summer, depending on the species. Japanese honeysuckle (Lonicera japonica) blooms in the spring from April to May, with fragrant white flowers touched with a shade of purple that fade to yellow as they mature. The species of honeysuckle that is found in North America, the United Kingdom, and western Asia, Lonicera caprifolium, flowers in June. Generally, honeysuckle flowers are 1.2–1.6 in (3–4) cm long, with an inner tube of approximately the same length. All varieties of honeysuckle are famous for this tube, which is extracted and sucked for its sweet nectar. The shrub also produces a black berry. Despite the sweetness of its fragrance and nectar, the medicinal parts of the plant are bitter, due to the saponin in its stem, the 8% tannin in the leaves and the 1% insitol in its flowers.

General use

Japanese honeysuckle (L. japonica, also called Japanese jin yin hua, which means gold and silver flower) and common honeysuckle (L. caprifolium, also called Italian honeysuckle, Dutch honeysuckle, and woodbine) are both widely used for their medicinal qualities. Although the Chinese most commonly use the bud of the flower in their medical practice, in other countries it is mostly the flowers and leaves that are used for their healing properties. Japanese honeysuckle works well as a detoxifier, and is best used for acute infections and inflammations. As an alterative, which cleanses and purifies the blood, and an antipyretic, which reduces fever with its cooling properties, Japanese honeysuckle is best used for such ailments as sore throats, swollen eyes, headaches, etc.


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