Homicide

HOMICIDE

Homicide is a long-standing threat to a community's health, although it began to be widely recognized as a public health issue only in the 1990s. Homicide has traditionally been viewed through the lens of crime, though both criminal justice and public health approaches can be useful in efforts to reduce homicide.

Public health descriptions of homicide are based largely upon information provided on death certificates. In the United States, death certificate

Figure 1

information is reported to each county by funeral directors, physicians, and coroners. Each county reports the information to the state, which, in turn, reports it to the National Center for Health Statistics. These data cover every death (regardless of cause of death) for which there is a body. In vital statistics data, and for public health purposes, a homicide is defined as the death of a person at the hands of another.

Law enforcement data about crime are gathered by police and sheriff's officers at the local level, reported to a central agency at each state, and then forwarded on to the Federal Bureau of Investigation. Participating in The Uniform Crime Reports (UCR) is a voluntary process, and about 85 percent of police departments—covering 96 percent of the U.S. population—participated in UCR as of 1991. The data about homicides are reported in the Federal Bureau of Investigation's (FBI) Supplementary Homicide Report. The FBI defines a homicide as murder—the willful (nonnegligent) killing of one human being by another.

In addition to murders, the public health definition of homicide includes legally sanctioned killings (e.g., executions or homicides in self-defense). The law enforcement definition, however, is limited to criminal homicides. Because the

Figure 2

definitions differ, the numbers of homicides reported by each system also differ. The overall patterns of risk, however, are the same.


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