Hibiscus

Description

Hibiscus is the name given to more than 250 species of herbs, shrubs, and trees of the mallow or Malvaceae family. The most commonly used species of hibiscus for medicinal purposes are Hibiscus sabdariffa, commonly known as the roselle; Hibiscus rosa-sinensis, also called China rose and common hibiscus; and Hibiscus syriacus, known as the Rose of Sharon. These three shrubs are native to tropical climates, but are now grown around the world. Hibiscus is renowned for its beauty as well as its medicinal uses, and gardeners cultivate the plant for its showy flowers.

General use

Hibiscus is used for a variety of ailments partly because there are so many species. Roselle lowers fevers and high blood pressure, increases urination, relieves coughs, and has been found to have antibacterial properties. All parts of the plant are used, from the seeds to the roots. Common hibiscus is used mainly for respiratory problems, but is also widely used for skin disorders or to treat fevers. Rose of Sharon is used externally as an emollient, but is also taken internally for gastrointestinal disorders.

Fever

As a natural febrifuge, roselle contains citric acid, which is a natural coolant. In Pakistan and Nepal, it is the flowers that are used as a treatment for fever. Common hibiscus has been found to be particularly useful for children's fevers.

Respiratory disorders

Common hibiscus is used to treat coughs by placing extracts from the plant in the patient's bath or in water used for steam inhalations. Hibiscus is often combined with other herbs to make a cough syrup. Hibiscus is used widely in Cuba, where the tropical climate contributes to respiratory illnesses, and where hibiscus is readily found.

Hypertensive conditions

Roselle and rose of Sharon contain hypotensive compounds that lower the blood pressure. Roselle's ability to lower blood pressure may be due to its diuretic and laxative effects. The plant contains ascorbic and glycolic acids, which increase urination.


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