Hereditary pancreatitis

Definition

Hereditary pancreatitis is a rare genetic condition beginning in childhood that is characterized by recurrent episodes of inflammation of the pancreas, causing intense abdominal pain, nausea and vomiting. Most episodes resolve on their own, but serious complications can arise, ranging from diabetes and poor digestion, to bleeding, infection, pancreatic cancer and death. Medical treatment can help alleviate some of the symptoms, and occasionally surgery may be needed to treat some of the complications.

Description

The pancreas is an organ located in the abdomen that has several functions. First, the pancreas aids in the digestion of food through the production of digestive enzymes. Digestive enzymes are proteins that break down food components, including sugars, fats, and other proteins, so that they can be absorbed and used by the body. Normally, the digestive enzymes are stored within the pancreas in an inactive form. In response to food intake, the enzymes are released from the pancreas and travel through the pancreatic duct into the small intestine where they become activated and begin to digest food.

The second function of the pancreas is to maintain proper sugar balance in the blood. The pancreas produces several hormones, including insulin and glucagon, that are secreted into the bloodstream and act to increase or decrease sugar levels within the blood.

Pancreatitis is a condition in which the pancreas becomes irritated and inflamed. In most cases, the condition is caused by excessive alcohol use, or by the presence of gallstones, but can also be caused by medications, viral infections, injury to the abdomen, abnormal structures of the pancreas, and several metabolic disorders. In some rare instances, pancreatitis is caused by a genetic abnormality that is passed down from parent to child and is called hereditary pancreatitis.

In hereditary pancreatitis, an individual inherits a genetic abnormality in one of the digestive enzymes produced by the pancreas, called trypsin. Normally, trypsin is stored within the pancreas in an inactive state, and only becomes activated when it travels to the small intestine and encounters food to digest. However, in individuals with hereditary pancreatitis, the trypsin becomes activated while still in the pancreas and begins to digest the pancreas itself, causing irritation and inflammation. Damage to the blood vessels in the pancreas can result in bleeding or fluid leaks from the blood vessel into the abdominal cavity. The digestive enzymes also gain access to the bloodstream through the damaged blood vessels, and begin circulating throughout the body, causing further damage.

It is unclear what causes the abnormal trypsin enzyme to become activated and begin digesting the pancreas, but some studies have shown that emotional stress, alcohol, or fatty foods may trigger the process. After time, recurrent episodes of pancreatitis may leave the pancreas permanently irritated and damaged, a condition called chronic pancreatitis.


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