Hemolytic-uremic syndrome

Definition

Hemolytic-uremic syndrome (HUS) is a syndrome defined by the presence of acute hemolytic anemia (low red blood cell count caused by the break up of red cells within the blood stream by a person's own immune system), thrombocytopenia (a low number of platelets), and kidney failure. Having these three symptoms all at once can be caused by a number of problems—some by infections, others by genes, and some are still unknown.

Description

About 90% of HUS cases occur in children less than five years of age. In most cases, there is an early phase of diarrhea, followed by the lowered blood counts and the renal failure. Most patients get better after HUS, a few die during the worst stage of the illness, others go on to have life-long kidney disease, and some will progress to having a form of HUS that comes and goes over the rest of their lives. Which patients will have which outcome is not known during the illness.

Many infectious organisms have been thought to play a role as things that may cause HUS outbreaks, such as one E. coli serotype and one Shigella dysenteriae serotype. About 40% of patients who ingest E. coli 0157:H7 (the implicated serotype) will go on to get some form of diarrhea. Of those that develop diarrhea, about 5% will progress to some form of HUS (ranging in strength from mild to fatal). The bacteria linked to HUS have been shown to produce a toxin that gets released into the bloodstream after the organisms invade the colon's mucosal lining. The toxin, once inside of cells, disrupts protein synthesis. The spreading of organisms that make toxins tends to occur through food products.

Many outbreaks of HUS in the United States have occurred over the last several decades. These outbreaks have been linked to various food sources such as hamburger meat that is not cooked enough, apple juice and apple cider that has not been pasteurized, water, fruits, vegetables, and unpasteurized milk. Hamburger meat is the most common way that E. coli spreads. This bacteria is part of the normal flora of cow intestines and it is thought that it gets into the meat during the process of killing and cutting up the cow. When this beef is then not cooked enough to kill the organism, it is able to travel into the human GI (gastro-intestinal) system with ease. The spreading of this disease can also occur with person-to-person contact through a fecal-oral route. Support for this theory includes data from daycare centers that had outbreaks of HUS.

About 10% of cases in children and 50% of cases in adults will be a type of HUS that occurs without diarrhea. Of these cases, some can be linked with other infections, but other cases have no clear cause. Out of these unclear cases, some will be a form of HUS that runs in families. There have been many research studies into families that have many members who have a form of HUS that keeps coming back over the patient's lifetime. Genetic tests of these families have found what may be a gene that can cause some cases of HUS.

Patients with HUS all show signs of making thrombi (blood clots) in small vessels. These thrombi form in kidney blood vessels as well as small arteries all over the body. Thus, clots can cause infarcts (starvation and death) of kidney tissue, brain tissue, the bowel, and other organs.


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