Fungal Culture

Definition

Fungal (mycotic) cultures are microbiology laboratory tests to detect or rule out the presence of fungi (plural of fungus) in specimens taken from patients, animals, and the environment. The laboratory uses optimal conditions to grow and identify any fungus present in the specimen while attempting to eliminate or identify contaminants. The specimen is cultured by spreading a small portion of it on various agar media (inoculation). The media are then incubated in a warm, moist environment and examined regularly to detect growth of any organisms. The isolated fungus is identified primarily by its colony morphology and microscopic structures.

Mycology, the study of fungi

Fungi are simple plantlike organisms that do not have roots, stems, or leaves and that live off organic matter such as skin, hair, and vegetation. The group includes mushrooms, yeast, rusts, smuts, molds, and mildews, but only yeast and molds typically cause disease in humans. The basic structural unit of a fungus is either a single yeast cell, or multicellular filamentous hyphae, which are the tubular projections of molds. Molds grow by elongation and branching of hyphae during the vegetative (feeding) stage and produce spores during the reproductive stage. Spores are small reproductive bodies that are capable of sprouting new hyphae. Multiple, loosely intertwined hyphae strands called mycelia are the fluffy, colorful colonies seen as mold growing on rotting fruit. These mycelia are spore producing structures. Yeast primarily reproduce by budding, which is the out-pouching and eventual pinching off of part of the cell. A chain of budding yeast cells adhering together may appear to be like hyphae and are called pseudohyphae. Some fungi, capable of existing in either a yeast or filamentous mold form, depending on the environment, are called dimorphic. The term fungal elements includes any of the structures that may be seen during examination of specimens or cultures: yeast, budding yeast, hyphae, pseudohyphae, spores, and mycelia.

Fungi differ from higher plants in that they do not contain chlorophyll and thus cannot manufacture their own carbohydrates. They must use preformed carbon and nitrogen compounds made by other organisms and are therefore either saprophytic (living on dead or decaying organic matter) or parasitic (living on or within other living organisms). Most fungi trace back to a soil origin. All are obligate aerobes (require oxygen to survive), and tend to thrive in a dark, moist, undisturbed atmosphere. They grow well at room temperature, but some of the pathogenic (disease causing) dimorphic fungi also grow well at body temperature.

Of the more than 50,000 species of fungi, only 100 to 150 species of yeast and molds cause disease in humans. The number routinely seen is much lower. Humans are generally resistant to fungi even when they become accidental hosts by inhaling spores or by having a cut or scrape exposed to a fungus. However, inhalation of spores of some of the dimorphic fungi produces illness ranging from mild cough and fever to severe disseminated disease. People with weakened immune systems (immunocompromised) are susceptible to illness from many normally harmless fungi. The characteristics of fungi that make them pathogenic to humans are:

  • a small enough spore size to be able to reach the alveoli of the lungs
  • the ability to grow at body temperature
  • the ability of a dimorphic fungus to convert from a mold to a yeast form within the host
  • toxin production

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