Fibrin Sealants

Definition

Fibrin sealants are a type of surgical tissue adhesive derived from human and animal blood products. The ingredients in these sealants interact during application to form a stable clot composed of a blood protein called fibrin. Fibrin sealants are also called fibrin glues. They have been used in Japan and Western Europe since the 1980s, but were not approved for use in the United States until 1998 due to the Food and Drug Administration's (FDA) concerns about virus contamination. As of 2003, all fibrin sealants used in the United States are made from blood plasma taken from carefully screened donors and rigorously tested to eliminate hepatitis viruses, HIV-1, and parvovirus.


Purpose

Originally developed during World War II to stop bleeding from battle injuries, fibrin sealants are presently used during surgery for several different purposes:

  • to control bleeding in the area where the surgeon is operating
  • to speed wound healing
  • to seal off hollow body organs or cover holes made by standard sutures
  • to provide slow-release delivery of medications to tissues exposed during surgery

Fibrin sealants have several advantages over older methods of hemostasis (stopping bleeding). They speed up the formation of a stable clot; they can be applied to very small blood vessels and to areas that are difficult to reach with conventional sutures; they reduce the amount of blood lost during surgery; they lower the risk of postoperative inflammation or infection; and they are conveniently absorbed by the body during the healing process. They are particularly useful for minimally invasive procedures and for treating patients with blood clotting disorders. Fibrin sealants are, however, being replaced for some specialized purposes by newer wound adhesives known as cyanoacrylates.


Description

All fibrin sealants in use as of 2003 have two major ingredients, purified fibrinogen (a protein) and purified thrombin (an enzyme) derived from human or bovine (cattle) blood. Many sealants have two additional ingredients, human blood factor XIII and a substance called aprotinin, which is derived from cows' lungs. Factor XIII is a compound that strengthens blood clots by forming cross-links between strands of fibrin. Aprotinin is a protein that inhibits the enzymes that break down blood clots.



Advertisement
Advertisement