Natural disasters, as well as some human-caused disasters, lead to human suffering and create needs that the victims cannot alleviate without assistance. Examples of disasters include hurricanes, tornadoes, floods, earthquakes, drought, blizzards, famine, war, fire, volcanic eruption, a building collapse, or a transportation wreck. When any such disaster strikes, a variety of international organizations offer relief to the affected country. Each organization has different objectives, expertise, and resources to offer, and several hundred may become involved in a single major disaster. International disaster relief on such a large scale must be properly coordinated to avoid further chaos and confusion both during and after the disaster.
In the event of a disaster, the government of the affected country must conduct a needs assessment to determine what emergency supplies and personnel are required. These needs should be communicated to those relief organizations that will potentially provide assistance. The process of requesting and receiving supplies is lengthy and includes many events that could delay the arrival of assistance. Requests for assistance must first be reviewed and approved by relief organizations, and then supplies and personnel must be collected and transported to the disaster site. Effective management of relief assistance depends on anticipating and identifying problems, and on delivering specific supplies and personnel at the times and places they are needed.
Disasters often pose significant health threats. One of the most serious concerns after a disaster, especially a natural disaster, is sanitation. Disruptions in water supplies and sewage systems can pose serious health risks to victims because they decrease the amount and quality of available drinking water and create difficulties in waste disposal. Drinking water can be contaminated by breaks in sewage lines or the presence of animal cadavers in water sources. These factors can facilitate the spread of disease after a disaster. Providing potable drinking water to victims and adopting alternative methods of sanitation must be a priority after a disaster.
Food shortages are often an immediate health consequence of disasters. Existing food stocks may be destroyed or disruptions to distribution systems may prevent the delivery of food. In these situations, food relief programs should include the following elements: (1) assessment of food supplies available after the disaster, (2) determination of the nutritional needs of victims, (3) calculation of daily food needs, and (4) surveillance of victims' nutritional
After a disaster, victims must be protected from hazardous climatic conditions, such as severe temperatures or precipitation. People should be kept dry, reasonably well clothed, and able to access emergency shelter.
Disasters can also cause disruptions to the health care infrastructure. Hospitals and health centers may suffer structural damage, or health personnel may be among the casualties, limiting the ability to provide health services to disaster victims. Emergency Health Kits that contain essential medical supplies and drugs are often provided to victims as part of the immediate response to disasters. Developed through the collaboration of various relief organizations, these kits are designed to meet the primary health care needs of people without access to medical facilities. Each kit covers the needs of about 10,000 persons for three months, at a cost of about fifty cents per person. The twelve essential drugs in the basic kit include anti-inflammatories, an antacid, a disinfectant, oral dehydration salts, an antimalarial, a basic antibiotic (effective against the most common bacteria), and an ointment for eye infections. These medicines can treat the most common illnesses of disaster victims, such as anemia, pain, diarrhea, fever, respiratory tract infections, eye and ear infections, measles, and skin conditions. The basic kit also includes simple medical supplies such as cotton, soap, bandages, thermometers, some medical instruments, health cards and record books, and items to help create a clean water supply.
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Author Info: Karen Bryla, The Gale Group Inc., Macmillan Reference USA, New York, Gale Nutrition and Well-Being A to Z, 2004 |