Dietary Guidelines Health Article

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Bibliography

Cronin, Frances J., and Shaw, Anne M. (1988). "Summary of Dietary Recommendations for Healthy Americans." Nutrition Today 23:26–34.

National Research Council (1989). Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press.

U.S. Department of Agriculture, and U.S. Department of Health and Human Services (1980). Nutrition and Your Health: Dietary Guidelines for Americans. (Home and Garden Bulletin 232.) Washington, DC: U.S. Government Printing Office.

U.S. Department of Agriculture, and U.S. Department of Health and Human Services (2000). Nutrition and Your Health: Dietary Guidelines for Americans, 5th ed. Washington, DC: Government Printing Office.

U.S. Department of Health and Human Services, Public Health Service (1988). The Surgeon General's Report on Nutrition and Health. (DHHS [PHS] Publication No. 88-50210.) Washington, DC: U.S. Government Printing Office.

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Author Info: Linda Benjamin Bobroff, The Gale Group Inc., Macmillan Reference USA, New York, Gale Encyclopedia of Nutrition and Well Being, 2004
 
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