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Complete Blood Count Health Article

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Red blood cell count

The red cells, the most numerous of the cellular elements, carry oxygen from the lungs to the body's tissues. They are released from the bone marrow into the blood in an immature form called the reticulocyte that still retains much of the cellular RNA needed for hemoglobin production. Reticulocytes may be counted on some automated analyzers and are an index to recovery from anemia. The average life span of RBCs in the circulation is approximately 110 days.

The red blood cell (RBC) count determines the total number of red cells (erythrocytes) in a sample of blood. Most anemias are associated with a low RBC count, hemoglobin, and hematocrit. Common causes include excessive bleeding; a deficiency of iron, vitamin B₁₂, or folic acid; destruction of red cells by antibodies or mechanical trauma; bone marrow malignancy and fibrosis; and structurally abnormal hemoglobin. The RBC count is also decreased due to cancer, kidney diseases, and excessive IV fluids. An elevated RBC count may be caused by dehydration, hypoxia, or polycythemia vera. Hypoxia may result from high altitudes, chronic obstructive lung diseases, and congestive heart failure.

Hematocrit and cell indices

The hematocrit is a test that measures the volume of blood in percent that is comprised of the red blood cells. Automated cell counters calculate the hematocrit by multiplying the RBC count by the mean red cell volume (see MCV below). A decrease in the number or size of red cells also decreases the amount of space they occupy, resulting in a lower hematocrit. Conversely, an increase in the number or size of red cells increases the amount of space they occupy, resulting in a higher hematocrit. Thalassemia minor is an exception in that it usually causes an increase in the number of red blood cells, but because they are small, it results in a decreased hematocrit.

The three RBC indices are used to determine the average size and hemoglobin content of the RBCs and they help determine the cause of anemia. The three indices are described below:

Mean corpuscular volume (MCV)—the average size of the red blood cells expressed in femtoliters. MCV is calculated by dividing the hematocrit (as percent) by the RBC count in millions per microliter of blood, then multiplying by 10.
Mean corpuscular hemoglobin (MCH)—the average amount of hemoglobin inside an RBC expressed in picograms. The MCH is calculated by dividing the hemoglobin concentration in grams per deciliter by the RBC count in millions per microliter, then multiplying by 10.
Mean corpuscular hemoglobin concentration (MCHC)—the average concentration of hemoglobin in the RBCs expressed in percent. It is calculated by dividing the hemoglobin in grams per deciliter by the hematocrit, then multiplying by 100.

The mechanisms by which anemia occurs will alter the RBC indices in a predictable manner. Therefore, the RBC indices permit the physician to narrow down the possible causes of an anemia. The MCV is an index of the size of the RBCs. When the MCV is below normal, the RBCs will be smaller than normal and are described as microcytic. When the MCV is elevated, the RBCs will be larger than normal and are termed macrocytic. RBCs of normal size are termed normocytic. Failure to produce hemoglobin results in smaller than normal cells. This occurs in many diseases including iron deficiency anemia, thalassemia (an inherited disease in which globin chain production is deficient), and anemias associated with chronic infection or disease. Macrocytic cells occur when division of RBC precursor cells in the bone marrow is impaired. The most common causes of marcocytic anemia are vitamin B₁₂ deficiency, folate deficiency, and liver disease. Normocytic anemia may be caused by decreased production (e.g., malignancy and other causes of bone marrow failure), increased destruction (hemolytic anemia), or blood loss. The RBC count is low, but the size and amount of hemoglobin in the cells is normal.