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Castor Oil

Description

Castor oil is a natural plant oil obtained from the seed of the castor plant. The castor seed, or bean, is the source of numerous economically important products as one of the world's most important industrial oils, and was one of the earliest commercial products. Castor beans have been found in ancient Egyptian tombs dating back to 4000 B.C. According to the Ebers Papyrus, an Egyptian medical text from 1500 B.C., Egyptian doctors used castor oil to protect the eyes from irritation. The oil from the bean was used thousands of years ago in facial oils and in wick lamps for lighting. Castor oil has been used medicinally in the United States since the days of the pioneers. Traveling medicine men in the late 1800s peddled castor oil, often mixed with as much as 40% alcohol, as a heroic cure for everything from constipation to heartburn. It was also used to induce labor. At the present time, castor oil is used internally as a laxative and externally as a castor oil pack or poultice.

The castor plant, whose botanical name is Ricinus communis, is native to the Ethiopian region of east Africa. It now grows in tropical and warm temperate regions throughout the world and is becoming an abundant weed in the southwestern United States. Castor plants grow along stream banks, river beds, bottom lands, and in almost any warm area where the soil is well drained and with sufficient nutrients and moisture to sustain growth. They are annuals that can grow 6–15 ft (1.8–5 m) tall in one season with full sunlight, heat, and moisture. The tropical leaves, with five to nine pointed, finger-like lobes, may be 4–30 in (10–76 cm) across. Flowers occur on the plant (which is monoecious, meaning that there are separate male and female flowers on the same individual), during most of the year in dense terminal clusters, with female flowers just above the male flowers. Each female flower consists of a spiny ovary, which develops into the fruit or seed capsule, and a bright red structure with feathery branches (stigma lobes) to receive pollen from the male flowers. Each male flower consists of a cluster of many stamens that shed pollen that is distributed by wind. The spiny seed pod or capsule is composed of three sections, or carpels, that split apart at maturity. Each carpel contains a single seed. As the carpel dries and splits open, the seed is ejected, often with considerable force. The seeds are slightly larger than pinto beans and are covered with intricate mottled designs, none of which have exactly the same pattern due to genetic variations. At one end of the seed is a small spongy structure called the caruncle, which aids in the absorption of water when the seeds are planted.

The name "castor" was given to the plant by English traders who confused its oil with the oil of another shrub, Vitex agnus—Castus, which the Spanish and Portuguese in Jamaica called agno-casto. The scientific name of the plant was given by the eighteenth-century Swedish naturalist Carolus Linnaeus. Ricinus is the Latin word for tick; apparently Linnaeus thought the castor bean looked like a tick, especially a tick in engorged with blood, with the caruncle of the bean resembling the tick's head. Communis means "common" in Latin. Castor plants were already commonly naturalized in many parts of the world by the eighteenth century.

There are several cultivated varieties of the castor plant, all of which have striking foliage colorations. The castor plant grows rapidly with little care and produces lush tropical foliage. Its use as a cultivated plant should be discouraged because its seeds or beans are extremely poisonous. Children should be taught to recognize and avoid the plant and its seeds, especially in the southwestern United States where it grows wild near residential areas. Flower heads can be snipped off of castor plants as a protective measure.

The active poison in the castor bean is ricin, a deadly water-soluble protein called a lectin. The ricin is left in the meal or cake after the oil is extracted from the bean, so castor oil does not contain any of the poison. The seed is only toxic if the outer shell is broken or chewed. Humans and horses are most susceptible to ricin, although all pets and livestock should be kept away from the castor seed. It has been estimated that gram for gram, ricin is 6,000 times more deadly than cyanide and 12,000 times more deadly than rattlesnake venom. A dose of only 70 grams, or one two-millionth of an ounce (roughly equivalent to the weight of a single grain of table salt) is enough to kill a 160-pound person. Even small particles in open sores or in the eyes may be fatal. As few as four ingested seeds can kill an adult human. Lesser amounts may result in vomiting, severe abdominal pain, diarrhea, increased heart rate, profuse sweating, and convulsions. Signs of toxicity occur about 18–24 hours after ingestion. Ricin seems to cause clumping (agglutination) and breakdown (hemolysis) of red blood cells, hemorrhaging in the digestive tract, and damage to the liver and kidneys.

Ricin has attracted considerable attention as of early 2003 because of its association with terrorist groups. Although ricin cannot easily be used against large groups of people, it has been used to assassinate individuals by injection. The Centers for Disease Control and Prevention (CDC) considers ricin a B-list bioterrorism agent, meaning that it is relatively easy to make and is considered a moderate threat to life.

On the positive side, ricin is being investigated as a tool for cancer treatment. A promising use is the production of an immunotoxin in which the protein ricin is joined to monoclonal antibodies. The ricin-antibody conjugate, which is produced in a test tube, should theoretically travel directly to the site of a tumor, where the ricin can destroy the tumor cells without damaging other cells in the patient.


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