Caribbean Islanders, Diet of Health Article

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Bibliography

"Assessing Dietary Trends in the Caribbean" (1998). Cajanus, the Caribbean Food and Nutrition Quarterly 31(4).

Campbell, Versada (1988). Caribbean Foodways. Kingston, Jamaica: Caribbean Food and Nutrition Institute.

"Food Consumption Issues and Trends" (2000). Cajanus, the Caribbean Food and Nutrition Quarterly 33(1).

"Food Marketing Trends" (2000). Cajanus, the Caribbean Food and Nutrition Quarterly 33(4).

Forrester, Clare (1999). "Selling Nutrition Behavior." Cajanus, the Caribbean Food and Nutrition Quarterly 32(1).

Kutler, Pamela Goyan, and Sucher, Kathryn P. (2000). Food and Culture, 3rd edition, New York: Thomson Learning.

McIntosh, E. Curtis (2000). "Food, Nutrition, and Health for National Development." Cajanus, the Caribbean Food and Nutrition Quarterly 33(4).

Prasad, P. V. Devi (1986). Edible Fruits and Vegetables of the English-Speaking Caribbean. Kingston, Jamaica: Caribbean Food and Nutrition Institute.

Sheridan, Richard B. (1974) Sugar and Slavery. Johns Hopkins University Press.

Stein-Barer, Thelma (1999). You Eat What You Are: People, Culture, and Food Tradition, 2nd edition. Toronto: Firefly.

Internet Resource

Pan American Health Organization. <http://www.paho.org>

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Author Info: Paulette Sinclair-Weir, The Gale Group Inc., Macmillan Reference USA, New York, Gale Encyclopedia of Nutrition and Well Being, 2004
 
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