Caffeine Health Article

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Caffeine

Caffeine is a naturally occurring stimulant found in the leaves, seeds, or fruit of over sixty plants around the world. Caffeine exists in the coffee bean in Arabia, the tea leaf in China, the kola nut in West Africa, and the cocoa bean in Mexico. Because of its use throughout all societies, caffeine is the most widely used psychoactive substance in the world. The most common caffeine sources in North America and Europe are coffee and tea. Since about 1980, extensive research has been conducted on how caffeine affects health. Most experts agree that moderate use of caffeine (300 milligrams, or about three cups of coffee, per day) is not likely to cause health problems.

How Caffeine Affects the Body

Caffeine is best known for its stimulant, or "wake-up," effect. Once a person consumes caffeine, it is readily absorbed by the body and carried around in the bloodstream, where its level peaks about one hour after consumption. Caffeine mildly stimulates the nervous and cardiovascular systems. It affects the brain and results in elevated mood, decreased fatigue, and increased attentiveness, so a person can think more clearly and work harder. It also increases the heart rate, blood flow, respiratory rate, and metabolic rate for several hours. When taken before bedtime, caffeine can interfere with getting to sleep or staying asleep.

Exactly how caffeine will affect an individual, and for how long, depends on many factors, including the amount of caffeine ingested, whether one is male or female, one's height and weight, one's age, and whether one is pregnant or smokes. Caffeine is converted by the liver into substances that are excreted in the urine.

Some people are more sensitive to the effects of caffeine than others. With frequent use, tolerance to many of the effects of caffeine will develop. At doses of 600 milligrams (about six cups of coffee) or more daily, caffeine can cause nervousness, sweating, tenseness, upset stomach, anxiety, and insomnia. It can also prevent clear thinking and increase the side effects of certain medications. This level of caffeine intake represents a significant health risk.

Caffeine can be mildly addictive. Even when moderate amounts of caffeine are withdrawn for 18 to 24 hours, one may feel symptoms such as headache, fatigue, irritability, depression, and poor concentration. The symptoms peak within 24 to 48 hours and progressively decrease over the course of a week. To minimize withdrawal symptoms, experts recommend reducing caffeine intake gradually.

Food/Beverage Caffeine (milligrams)
Coffee
Espresso coffee, brewed, 8 fluid ounces 502
Coffee, brewed, 8 fluid ounces 85
Coffee, instant, 8 fluid ounces 62
Coffee, brewed, decaffeinated, 8 fluid ounces 3
Coffee, instant, decaffeinated, 8 fluid ounces 2
Tea
Tea, brewed, 8 fluid ounces 47
Tea, herbal, brewed, 8 fluid ounces 0
Tea, instant, 8 fluid ounces 29
Tea, brewed, decaffeinated, 8 fluid ounces 3
Chocolate Beverages
Hot chocolate, 8 fluid ounces 5
Chocolate milk, 8 fluid ounces 5
Soft Drinks
Cola, 12 ounce can 37
Cola, with higher caffeine, 12 ounce can 100
Cola or pepper-type, diet, 12 ounce can 49
Cola or pepper-type, regular or diet, without caffeine, 12 ounce can 0
Lemon-lime soda, regular or diet, 12 ounce can 0
Lemon-lime soda, with caffeine, 12 ounce can 55
Ginger ale, regular or diet, 12 ounce can 0
Root beer, regular or diet, 12 ounce can 0
Chocolate
Milk chocolate bar, 1.55 ounces 9
M & M milk chocolate candies, 1.69 ounces 5
Dark chocolate, semisweet, 1 ounce 20
SOURCE: U.S. Department of Agriculture National Nutrient Database for Standard Reference, Release 16 July 2003.
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Author Info: Karen Eich Drummond, The Gale Group Inc., Macmillan Reference USA, New York, Gale Encyclopedia of Nutrition and Well Being, 2004
 
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