Ashwaganda, also spelled ashwagandha, is a member of the pepper family known as Withania somnifera. The small evergreen grows in the frost-free drier parts of western India, northern Africa, the Mediterranean, and the Middle East. Ashwaganda grows to a height of 2–3 ft (about 1 m) and has oval leaves, showy yellow flowers, and red, raisin-sized fruits. All parts of the plant, including the root, are used medicinally. Ashwaganda is also called winter cherry, withania, asgandh, and Indian ginseng.
Ashwaganda is a major herb in the Ayurvedic system of health and healing. Ayurvedic medicine is a system of individualized healing derived from Hinduism that has been practiced in India for more than 2,000 years. It is a complex system that recognizes different human temperaments and body types. Each of these types has different qualities that affect a person's health and natural balance.
In Ayurvedic medicine, disease can result from any of seven major categories of factors: heredity, congenital, internal, external trauma, seasonal, habits, or supernatural factors. Disease can also be caused by misuse of the five senses: sight, touch, taste, hearing, and smell. Diagnoses are made through questioning, observation, examination, and interpretation. Health is restored by evaluating the exact cause of the imbalance causing the disease or condition and then prescribing herbs, exercises, diet changes and/or meditation to help restore the natural balance of body, mind, and spirit. Prescriptions are highly individualized, so that the same symptoms may require different remedies in different people.
Ashwaganda is used to treat a great many different conditions in Ayurvedic medicine. Every part of the plant is used: leaves, fruit, flowers, and root. In addition, the
young shoots and seeds are used as food and to thicken plant milks in the making of vegan cheeses. The fruit can be used as a substitute for soap, and the leaves are sometimes used as an insect repellent. Although ashwaganda can be taken alone, it is more often combined with other herbs in tonics to enhance its rejuvenating effects.
Ashwaganda is sometimes called the Indian ginseng because its actions and uses are in many ways similar to those of Chinese ginseng, although its cost is much lower. In Hindi, the name of ashwaganda means "horse smell." This name refers less to the herb's odor than to a horse's strength and health. Ashwaganda is supposed to impart that same horse-like strength to the people who use it.
Ashwaganda is an adaptogen. Adaptogens are substances that non-specifically enhance and regulate the body's ability to withstand stress and increase its general performance in ways that help the whole body resist disease. Ashwaganda is celebrated as an adaptogen that will do all of the following:
The powdered root of ashwaganda is normally used for whole body tonics that improve general health and well being. For most of these uses, ashwaganda is prepared as part of a rasayana, or rejuvenating formula that contains many different herbs. The use of ashwaganda in multi-herb formulas makes it difficult for modern laboratory scientists to assess its specific effects as an adaptogen.
In addition to the whole body effects of ashwaganda, the plant is used for many other specific conditions. Different parts are used for different conditions. Ashwaganda is one of the most frequently used remedies in India. It is taken internally for:
Ashwaganda can also be made into a poultice for external use, as it is thought to have antibacterial and antifungal properties. It is used to prevent infection in skin wounds and to treat skin diseases, including psoriasis, ringworm, and scabies.
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Author Info: Tish Davidson, The Gale Group Inc., Gale, Detroit, Gale Encyclopedia of Alternative Medicine, 2005 |