Anthrax Health Article

Definition

Anthrax is a bacterial infection caused by Bacillus anthracis that primarily affects livestock but that can occasionally spread to humans, affecting either the skin, intestines, or lungs. In humans, the infection can often be treated, but it is almost always fatal in animals.

Description

Anthrax is most often found in the agricultural areas of South and Central America, southern and eastern Europe, Asia, Africa, the Caribbean, and the Middle East. In the United States, anthrax is rarely reported, however, cases of animal infection with anthrax are most often reported in Texas, Louisiana, Mississippi, Oklahoma, and South Dakota. The bacterium and its associated disease get their name from the Greek word meaning "coal" because of the characteristic coal-black sore that is the hallmark of the most common form of the disease.

During the 1800s, in England and Germany, anthrax was known either as "wool-sorter's" or "ragpicker's" disease because workers contracted the disease from bacterial spores present on hides and in wool or fabric fibers. Spores are the small, thick-walled dormant stage of some bacteria that enable them to survive for long periods of time under adverse conditions. The first anthrax vaccine was perfected in 1881 by Louis Pasteur.

The largest outbreak ever recorded in the United States occurred in 1957 when nine employees of a goat hair processing plant became ill after handling a contaminated shipment from Pakistan. Four of the five patients with the pulmonary form of the disease died. Other cases appeared in the 1970s when contaminated goatskin drumheads from Haiti were brought into this country as souvenirs. Today, anthrax is rare, even among cattle, largely because of widespread animal vaccination. However, some serious epidemics continue to occur among animal herds and in human settlements in developing countries due to ineffective control programs.

There has been a great deal of recent concern that the bacteria that causes anthrax may be used by some countries as a type of biological warfare, since it is possible to become infected simply by breathing in the spores. The largest-ever documented outbreak of human anthrax contracted through spore inhalation occurred in Russia in 1979, when anthrax spores were released from a military laboratory, causing a regional epidemic that killed 69 of its 77 victims. Because the United States government considers anthrax to be of potential risk to soldiers, the Department of Defense has begun systematic vaccination of all military personnel against anthrax, and other nations, such as Britain, are rapidly following suit.

Causes and symptoms

Anthrax is caused by the bacterium Bacillus anthracis, which produces spores that can remain dormant for years in soil and on animal products, such as hides, wool, hair, or bones. The disease is often fatal to cattle, sheep, and goats, and their hides, wool, and bones are often heavily contaminated.

Today, in humans, the disease is almost always an occupational hazard, contracted by those who handle animal hides (farmers, butchers, and veterinarians) or sort wool. It is also possible to become infected with anthrax by eating meat from contaminated animals. There are no reports of the disease spreading from one person to another.

Symptoms vary depending on how the disease was contracted, but the symptoms usually appear within one week of exposure.

Cutaneous anthrax

In humans, anthrax usually occurs when the bacteria enter a cut or abrasion, causing a skin (cutaneous) infection at the site. Cutaneous anthrax, as this infection is called, is the mildest form of the disease. At first, the bacteria cause an itchy, raised area like an insect bite. Within one to two days, inflammation occurs around the raised area, and a blister forms around an area of dying tissue that becomes black in the center. Other symptoms may include shivering and chills. In most cases the bacteria remain within the sore. If, however, they spread to the nearest lymph node (or, in rare cases, escape into the bloodstream), the bacteria can cause a form of blood poisoning that rapidly proves fatal.

Inhalation anthrax

Inhaling the bacteria or bacterial spores can lead to a rare, fatal form of anthrax known as pulmonary or inhalation anthrax that attacks the lungs and sometimes spreads to the brain. Inhalation anthrax begins with flulike symptoms, namely fever, fatigue, headache, and shortness of breath, but progresses to bronchitis, during which time it becomes difficult to breathe, and finally, the patient enters a state of shock. This rare form of anthrax is usually fatal, even if treated within one or two days after the symptoms appear.