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Is it a Cold or an Allergy?
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The Basics of Allergy
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While allergy tests are quite safe for most people, the possibility of a condition known as anaphylaxis does exist. Anaphylaxis is a potentially dangerous condition that can result in difficulty breathing and a sharp drop in blood pressure. People with a known history of anaphylaxis should inform the testing clinician. Skin tests should never include a substance known to cause anaphylaxis in the person being tested.
Provocation tests may cause an allergic reaction. Therefore, treatment medications should be available following the tests, to be administered, if needed.
In prick testing, a drop of each allergen to be tested is placed on the skin, usually on the forearm or the back. A typical battery of tests may involve two dozen allergen drops, including a drop of saline solution that should not provoke a reaction (negative control) and a drop of histamine that should provoke a reaction (positive control). A small needle is inserted through the drop, and used to prick the skin below. A new needle is used for each prick. The sites are examined over the next twenty minutes for evidence of swelling and redness, indicating a positive reaction. In some instances, a tracing of the set of reactions may be made by placing paper over the tested area. Similarly, in intradermal testing, separate injections are made for each allergen tested. Observations are made over the next twenty minutes.
In RAST testing, a blood sample is taken for use in the laboratory, where the antibody-containing serum is separated from the blood cells. The serum is then exposed to allergens bound to a solid medium. If a person has antibodies to a particular allergen, those antibodies
will bind to the solid medium and remain behind after a rinse. Location of allergen-antibody combinations is done by adding antibody-reactive antibodies, so called anti-antibodies, that are chemically linked with a radioactive dye. By locating radioactive spots on the solid medium, the reactive allergens are discovered.
Provocation testing may be performed to identify airborne or food allergens. Inhalation testing is performed only after a patient's lung capacity and response to the medium used to dilute the allergen has been determined. Once this has been determined, the patient inhales increasingly concentrated samples of a particular allergen, followed each time by measurement of the exhalation capacity. Only one allergen is tested per day. Testing for food allergies is usually done by removing the suspect food from the diet for two weeks, followed by eating a single portion of the suspect food and follow-up monitoring.
Skin testing is preceded by a brief examination of the skin. The patient should refrain from using anti-allergy drugs for at least 48 hours before testing. Prior to inhalation testing, patients with asthma who can tolerate it may be asked to stop any asthma medications. Testing for food allergies requires the person to avoid all suspect food for at least two weeks before testing.
Skin testing does not usually require any aftercare. A generalized redness and swelling may occur in the test area, but it will usually resolve within a day or two.
Inhalation tests may cause delayed asthma attacks, even if the antigen administered in the test initially produced no response. Severe initial reactions may justify close professional observation for at least 12 hours after testing.
Intradermal testing may inadvertently result in the injection of the allergen into the circulation, with an increased risk of adverse reactions. Inhalation tests may provoke an asthma attack. Exposure to new or unsuspected allergens in any test carries the risk of anaphylaxis. Because patients are monitored following allergy testing, an anaphylactic reaction is usually recognized and treated promptly. Occasionally, a delayed anaphylactic response can occur that will require immediate care. Proper patient education regarding how to recognize anaphylaxis is vital.
Lack of redness or swelling on a skin test indicates no allergic response. In an inhalation test, the exhalation capacity should remain unchanged. In a food challenge, no symptoms should occur.
Presence of redness or swelling, especially over 5 mm (1/4 inch) in diameter, indicates an allergic response.
Following allergen inhalation, reduction in exhalation capacity of more than 20%, and for at least 10-20 minutes, indicates a positive reaction to the allergen.
Gastrointestinal symptoms within 24 hours following the ingestion of a suspected food allergen indicates a positive response.
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Author Info: Richard Robinson, The Gale Group Inc., Gale, Detroit, Gale Encyclopedia of Medicine, 2002 |