Allergy Shots

Definition

Allergy shots, also called immunotherapy, are a form of treatment that reduces a person's allergic reaction to a particular allergen. Allergy shots can reduce symptoms of allergic rhinitis (hay fever) and allergic asthma. Allergy shots are less effective against molds and are not a useful method for treating food allergies.

Description

Allergy shorts are a series of injections with a solution containing the allergens that cause an allergic reaction. Treatment begins with a weak solution given once or twice a week. The strength of the solution gradually increases with each dose. The incremental increases of the allergen cause the child's immune system to become less sensitive to the substance by producing a "blocking" antibody. Once the strongest dose is reached, the child's sensitivity has decreased, and the injections are given monthly to control allergic symptoms.

General use

The term allergy refers to a person's immunologic sensitivity to any substance that causes an allergic reaction. Allergies can become obvious in the first few months of life in the form of nasal congestion, cough, rash, or diarrhea following food intake. Allergies affect all races and occur in all parts of the world.

Depending on the severity and nature of the allergies, allergen avoidance and allergy medications alone may not effectively manage symptoms in children. Allergens that doctors most commonly use in immunotherapy treatments for allergic rhinitis, allergic conjunctivitis, and allergic asthma include extracts of inhalant allergens from tree, grass, and weed pollens; mold spores; and dust mites. The doctor selects the treatment based on the patient's particular patterns of allergic response.

Allergy shots are not recommended for food allergies. However, if these allergies are left untreated, infants and children may be more likely to develop chronic allergies, asthma, and respiratory infections later in life. Furthermore, knowing and managing the child's sensitivities to food help in isolating the antigens that respond to immunotherapy. Parents can follow a few simple steps to reduce the child's risk to allergies:

  • Pay attention to symptoms that persist, like eczema, earaches, or runny nose. See the pediatrician for treatment.
  • Review the family history. If allergies run in the family, the child is likely to have them too.
  • Minimize exposure to new foods in the first year. Avoid cow's milk until after the first birthday, eggs until the second birthday, and peanut butter or fish until age three. Introduce new foods in small servings.
  • Eliminate from the child's diet foods suspected of being an allergy trigger and see if the symptom diminishes. Gradually reintroduce the food to see if the symptom returns. If a reaction recurs, avoid the food in the future.
  • A simple blood test can help determine if the infant has allergies to certain foods and other substances. As children often outgrow allergies, they should have a second blood test to see if the allergies persist.

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