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Is it a Cold or an Allergy?
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Living With Indoor Allergies
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Seasonal and Chronic Allergies
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The Basics of Allergy
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Kids and Allergies
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Springtime Allergies
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The Right Treatment for Your Allergies
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Avoiding allergens is the best means of limiting allergic reactions. For food allergies, there is no effective treatment except avoidance. By determining the allergens that are causing reactions most people can learn to avoid allergic reactions from food, drugs, and contact allergens such as poison ivy or latex. Airborne allergens are more difficult to avoid. Preventive measures for airborne allergens include the following:
For mold spores, the following steps will help:
For house dust, the following steps will help:
For animal dander, the following steps will help:
Parents may find it helpful to keep an allergy journal for their child to track occurrence of allergic responses. For seasonal allergic rhinitis, they may use a calendar to note when symptoms begin and end. Documenting the level of seasonal allergens at the time can help determine when seasonal allergies tend to occur and what allergens affect the child. Local weather reports on television and on Web sites provide detailed allergen maps of pollen and mold/mildew spores. Antihistamines can then be taken as a preventive measure before symptoms begin each season. For children with allergies to foods, keeping a journal of foods eaten can help identify specific food allergens.
For children who resist taking pills, many antihistamines are available as flavored chewable tablets, tablets that easily dissolve on the tongue, or flavored syrups. Because many over-the-counter allergy medicines contain multiple drugs, parents should be sure to read the prescribing and dosage information for any antihistamine their children are taking to ensure safe use.
Parents of children and adolescents with severe food and insect sting allergies that might result in sudden anaphylactic
Children with severe food allergies to whole food groups, such as milk or wheat, may require dietary management by a dietitian or nutritionist to ensure they receive the proper nutrients and a well-balanced diet. Breastfeeding mothers of highly allergic infants may need to eliminate suspected food allergens from their diets, because food proteins ingested by a mother can be transferred to the infant via breast milk. Special formulas are available for infants sensitive to breast milk, cow's milk, and soy milk.
Allergen—A foreign substance that provokes an immune reaction or allergic response in some sensitive people but not in most others.
Allergic rhinitis—Swelling and inflammation of the nasal membranes caused by sensitivity to airborne matter like pollen or cat hair.
Anaphylaxis—Also called anaphylactic shock; a severe allergic reaction characterized by airway constriction, tissue swelling, and lowered blood pressure.
Angioedema—Patches of circumscribed swelling involving the skin and its subcutaneous layers, the mucous membranes, and sometimes the organs frequently caused by an allergic reaction to drugs or food. Also called angioneurotic edema, giant urticaria, Quincke's disease, or Quincke's edema.
Antibody—A special protein made by the body's immune system as a defense against foreign material (bacteria, viruses, etc.) that enters the body. It is uniquely designed to attack and neutralize the specific antigen that triggered the immune response.
Antigen—A substance (usually a protein) identified as foreign by the body's immune system, triggering the release of antibodies as part of the body's immune response.
Asthma—A disease in which the air passages of the lungs become inflamed and narrowed, causing wheezing, coughing, and shortness of breath.
Atopic dermatitis—An intensely itchy inflammation often found on the face, in the bend of the elbow, and behind the knees of people prone to allergies. In infants and young children, this condition is called infantile eczema.
Conjunctivitis—Inflammation of the conjunctiva, the mucous membrane covering the white part of the eye (sclera) and lining the inside of the eyelids also called pinkeye.
Contact dermatitis—Skin inflammation as a result of contact with a foreign substance.
Granules—Small packets of reactive chemicals stored within cells.
Histamine—A substance released by immune system cells in response to the presence of an allergen. It stimulates widening of blood vessels and increased porousness of blood vessel walls so that fluid and protein leak out from the blood into the surrounding tissue, causing localised inflammation of the tissue.
Immune hypersensitivity reaction—An allergic reaction that is mediated by mast cells and occurs within minutes of allergen contact.
Mast cells—A type of immune system cell that is found in the lining of the nasal passages and eyelids. It displays a type of antibody called immunoglobulin type E (IgE) on its cell surface and participates in the allergic response by releasing histamine from intracellular granules.
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Author Info: Jennifer E. Sisk MA, Thomson Gale, Gale, Detroit, Gale Encyclopedia of Children's Health, 2006 |