Allergies Health Article

Definition

Allergies are abnormal reactions of the immune system that occur in response to otherwise harmless substances.

Description

Allergies are among the most common medical disorders. It is estimated that 60 million Americans, or more than one in every five people, suffer from some form of allergy, with similar proportions throughout much of the rest of the world. Allergy is the single largest reason for school absence and is a major source of lost productivity in the workplace.

An allergy is a type of immune reaction. Normally, the immune system responds to foreign bodies, like pollen or bacteria, by producing specific proteins called antibodies that are capable of binding to identifying molecules (antigens) on the foreign body. This reaction between antibody and antigen sets off a series of reactions designed to protect the body from infection. Harmless, everyday substances trigger this same series of reactions. This is the condition known as allergy, and the offending substance is called an allergen.

Allergens enter the body through four main routes: the airways, the skin, the gastrointestinal tract, and the circulatory system.

• Airborne allergens cause the sneezing, runny nose, and itchy, bloodshot eyes of hay fever (allergic rhinitis). Airborne allergens can also affect the lining of the lungs, causing asthma, or the conjunctiva of the eyes, causing conjunctivitis (pink eye).
• Allergens in food can cause itching and swelling of the lips and throat, cramps, and diarrhea. When absorbed into the bloodstream, they may cause hives or more severe reactions involving recurrent, non-inflammatory swelling of the skin, mucous membranes, organs, and brain (angioedema). Some food allergens may cause anaphylaxis, a potentially life-threatening condition marked by tissue swelling, airway constriction, and drop in blood pressure.
• In contact with the skin, allergens can cause reddening, itching, and blistering, called contact dermatitis. Skin reactions can also occur from allergens introduced through the airways or gastrointestinal tract. This type of reaction is known as atopic dermatitis.

• Injection of allergens, from insect bites and stings or drug administration, can introduce allergens directly into the circulation, where they may cause system-wide responses (including anaphylaxis), as well as the local responses like swelling and irritation at the injection site.

People with allergies are not equally sensitive to all allergens. Allergies may get worse over time. For example, childhood ragweed allergy may progress to year-round dust and pollen allergy. On the other hand, a person may lose allergic sensitivity. Infant or childhood atopic dermatitis disappears in almost all people. More commonly, what seems to be loss of sensitivity is instead a reduced exposure to allergens or an increased tolerance for the same level of symptoms.

Causes

Immunologists separate allergic reactions into two main types: immediate hypersensitivity reactions, which are mainly mast cell-mediated and occur within minutes of contact with allergen, and delayed hypersensitivity reactions, mediated by T cells (a type of white blood cells) and occurring hours to days after exposure.

In the upper airways and eyes, immediate hypersensitivity reactions cause the runny nose and itchy, bloodshot eyes typical of allergic rhinitis. In the gastrointestinal tract, these reactions lead to swelling and irritation of the intestinal lining, which causes the cramping and diarrhea typical of food allergy. Allergens that enter the circulation may cause hives, angioedema, anaphylaxis, or atopic dermatitis.

Allergens on the skin usually cause delayed hypersensitivity reaction. Roving T cells contact the allergen, setting in motion a more prolonged immune response. This type of allergic response may develop over several days following contact with the allergen, and symptoms may persist for a week or more.

THE ROLE OF INHERITANCE. While allergy to specific allergens is not inherited, the likelihood of developing some type of allergy seems to be, at least for many people. If neither parent has allergies, the chances of a child developing allergy is approximately 10–20%; if one parent has allergies, it is 30–50%; and if both have allergies, it is 40–75%.

COMMON ALLERGENS. The most common airborne allergens are the following:

• plant pollens
• animal fur and dander
• body parts from house mites (microscopic creatures found in all houses)
• house dust
• mold spores
• cigarette smoke
• solvents
• cleaners

Common food allergens include the following:

• nuts, especially peanuts, walnuts, and Brazil nuts
• fish, mollusks, and shellfish
• eggs
• wheat
• milk
• food additives and preservatives

Common causes of contact dermatitis include the following:

• poison ivy, oak, and sumac
• nickel or nickel alloys
• latex

Insects and other arthropods whose bites or stings typically cause allergy include the following:

• bees, wasps, and hornets
• mosquitoes
• fleas
• scabies