While alcohol abuse and alcoholism affect virtually every segment of the population, certain groups are at greater risk. Young adults between the ages of eighteen and twenty-nine have the highest prevalence of alcohol abuse, and persons who begin to drink at an early age, especially before the age of fourteen, have a greater risk for developing problems with alcohol. Persons with a family history of alcohol abuse or alcoholism are also more likely to experience alcohol-related problems. In the United States, American Indians and Alaska Natives (AI/ANs) have the highest rates of current and heavy drinking of all racial or ethnic groups. Deaths from chronic liver disease and cirrhosis are nearly four times greater among AI/ANs compared to the general U.S. population. They also have a higher prevalence of drunk driving compared to the general U.S. population.
The U.S. Department of Health and Human Services and the U.S. Department of Agriculture recommend that alcohol be consumed in moderation only. Moderation is considered two drinks per day for men and one drink per day for women (one drink is defined as twelve ounces of beer, five ounces of wine, or 1.5 ounces of a distilled spirit). Drinking alcohol is inappropriate for recovering alcoholics, persons under the age of twenty-one, persons taking medication, those who plan to drive, and women who are pregnant or plan to become pregnant.
Alcohol abuse is considered the most significant public health problem facing college students in the United States. It is estimated that more than 500,000 injuries and 70,000 cases of sexual assault a year result from alcohol abuse among students, and more than 1,400 students die each year as a result of their injuries. Two out of every five students report an episode of binge drinking—which is usually defined as five or more drinks in a row—in any given two-week period. During the 1990s, as government and health organizations began to recognize the magnitude of the problem, the U.S. Surgeon General set a goal of reducing binge drinking by 50 percent by the year 2010, and colleges sharply increased alcohol education programs and penalties for excessive or underage drinking. Nevertheless, the rate of binge drinking on college campuses remained virtually unchanged between 1993 and 2001, the year of the last comprehensive study.
—Paula Kepos
There is no known safe level of alcohol consumption during pregnancy, as it could injure the fetus. Alcohol consumption during pregnancy may result in fetal alcohol syndrome (FAS) or fetal alcohol effects (FAE). FAS is characterized by growth retardation, facial abnormalities, and central-nervous-system dysfunction. FAS is irreversible and will affect children their entire life. If a fetus's exposure to alcohol during pregnancy is not severe enough to cause FAS, it may result in fetal alcohol effects (FAE), alcohol-related developmental disabilities (ARDD), or alcohol-related neurodevelopmental disabilities (ARND).
In conclusion, knowing the effects of alcohol on the body and the consequences of alcohol abuse and misuse is very important. When consumed in large amounts or irresponsibly, alcohol can cause extensive damage to health and well-being, including liver damage, poor nutritional status, birth defects, and death. Therefore, if alcohol is consumed, it should be done so responsibly and in moderation only.
SEE ALSO FETAL ALCOHOL SYNDROME; FRENCH PARADOX; MALNUTRITION; PREGNANCY.
Laura Nelson
Kinney, Jean (2000). Loosening the Grip: A Handbook of Alcohol Information, 6th edition. Boston: McGraw-Hill Higher Education.
Leone, Bruno, ed. (1998). Alcohol: Opposing Viewpoints. San Diego, CA: Greenhaven Press.
Marshall, Ronald (2001). Alcoholism: Genetic Culpability or Social Irresponsibility? New York: University Press of America.
Centers for Disease Control and Prevention. "Fetal Alcohol Syndrome." Available from <http://www.cdc.gov/ncbddd>
National Institute on Alcohol Abuse and Alcoholism. "Alcohol and Minorities: An Update." Available from <http://www.niaaa.nih.gov/publications>
National Institute on Alcohol Abuse and Alcoholism. "Alcohol and Nutrition." Available from <http://www.niaaa.nih.gov/publications>
National Institute on Alcohol Abuse and Alcoholism. "Frequently Asked Questions on Alcohol Abuse and Alcoholism." Available from <http://www.niaaa.nih.gov/>
Robert Wood Johnson Foundation. "Substance Abuse: The Nation's Number One Health Problem." Available from <http://www.rwjf.org/resourcecenter>
U.S. Department of Health and Human Services, and U.S. Department of Agriculture. "Dietary Guidelines for Americans, 2000." Available from <http://www.health.gov/dietaryguidelines>
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Author Info: Laura Nelson, The Gale Group Inc., Macmillan Reference USA, New York, Gale Encyclopedia of Nutrition and Well Being, 2004 |