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Additives and Preservatives Health Article

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Bibliography

Branen, A. Larry (2002). Food Additives, 2nd edition. New York: Marcel Dekker.

Clydesdale, Fergus M. (1997). Food Additives: Toxicology, Regulation, and Properties. Boca Raton, FL: CRC Press.

Potter, Norman N., and Hotchkiss, Joseph H. (1995) Food Science, 5th edition. New York: Chapman & Hall.

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Author Info: M. Elizabeth Kunkel, Barbara H. D. Luccia, The Gale Group Inc., Macmillan Reference USA, New York, Gale Encyclopedia of Nutrition and Well Being, 2004
 
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