an iron product - treats Therapy for anemia after orthopedic surgery, ACE inhibitor-associated cough, Iron deficiency anemia, Anemia of chronic disease, Lead toxicity, Preventing anemia associated with preterm/low birth weight infants, Attention deficit hyperactivity disorder, Preventing iron deficiency in exercising women, Preventing iron deficiency in menstruating women, Treatment of predialysis anemia, Improving cognitive performance related to iron deficiency, and Fatigue in women with low ferritin levels and prevents Prevention of iron deficiency anemia in pregnancy, Prevention of iron deficiency anemia due to gastrointestinal bleeding, and Prevention of iron deficiency after blood donation
TraditionWARNING: DISCLAIMER: The below uses are based on tradition, scientific theories, or limited research. They often have not been thoroughly tested in humans, and safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. There may be other proposed uses that are not listed below.
Anemia in anorexia nervosa, arm tremor, athletic performance enhancement, canker sores, Crohn's disease, cystic fibrosis, depression, enhanced immune function, fatigue, female infertility, growth, menorrhagia (abnormally heavy menstrual bleeding), pagophagia (compulsive eating of ice), prevention of anemia in blood donors, restless leg syndrome.
Adults (18 years and older)
The Recommended Dietary Allowance (RDA) for males (19- 50 years) is 8 milligrams per day; females (19- 50 years) 18 milligrams per day; adults (51 years and older) 8 milligrams per day; pregnant women (all ages) 27 milligrams per day; breastfeeding women (19 years and older) 9 milligrams per day.
The Tolerable Upper Intake Level (UL) for adults (19 years and older) is 45 milligrams per day.
The RDA for iron from a completely vegetarian diet should be adjusted as follows: 14 milligrams per day for adult men and postmenopausal women, 33 milligrams per day for premenopausal women, and 26 milligrams per day for adolescent girls.
Doses ranging from 60 to 180 milligrams of elemental iron have been used for iron deficiency/ anemia. Dextran- iron (INFeD®) is given by healthcare providers to replenish depleted iron stores in the bone marrow where it is incorporated into hemoglobin. The usual adult dose is 2 milliliters per day (100 milligrams iron).
Children (younger than 18 years)
The Recommended Dietary Allowance (RDA) is 11 milligrams for 7- 12 months; 7 milligrams for 1- 3 years; 10 milligrams for 4- 8 years; 8 milligrams for 9- 13 years (male and female); 11 milligrams for males 14- 18 years; 15 milligrams for females 14- 18 years; 27 milligrams for pregnant females 14- 18 years; 10 milligrams for breastfeeding females 14- 18 years. For infants 0- 6 months, 0.27 milligrams is recommended as the adequate intake level (AI), which is used when RDA cannot be determined.
The Tolerable Upper Intake Level (UL) for infants (1- 12 months) is not possible to establish; the UL for children (1- 13 years) is 40 milligrams per day; the UL for adolescents (14- 18 years) is 45 milligrams per day.
Dextran- iron (INFeD®) is an intravenous preparation given by qualified healthcare provider to replenish depleted iron stores in the bone marrow where it is incorporated into hemoglobin. Doses of 50 milligrams iron (1 milliliter) (5- 10 kilograms) and 100 milligrams iron (2 milliliters) (10- 50 kilograms) have been used.