Generic: Tamarindus indica
treats Bone diseases
TraditionWARNING: DISCLAIMER: The below uses are based on tradition, scientific theories, or limited research. They often have not been thoroughly tested in humans, and safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. There may be other proposed uses that are not listed below.
Anthelminthic (expels worms), antimicrobial, antiseptic, antiviral, asthma, astringent, bacterial skin infections (erysipelas), boils, chest pain, cholesterol metabolism disorders, colds, colic, conjunctivitis (pink eye), constipation (chronic or acute), diabetes, diarrhea (chronic), dry eyes, dysentery (severe diarrhea), eye inflammation, fever, food preservative, food uses (coloring), gallbladder disorders, gastrointestinal disorders, gingivitis, hemorrhoids, indigestion, insecticide, jaundice, keratitis (inflammation of the cornea), leprosy, liver disorders, nausea and vomiting (pregnancy- related), paralysis, poisoning (Datura plant), rash, rheumatism, saliva production, skin disinfectant/ sterilization, sore throat, sores, sprains, sunscreen, sunstroke, swelling (joints), urinary stones, wound healing (corneal epithelium).
Adults (18 years and older):
There is no proven safe or effective dose of tamarind. However, 10 grams daily for up to three weeks has been used to delay the progression of fluorosis by enhancing excretion of fluoride. As a laxative, 10- 50 grams of tamarind paste as fermented fruit cubes has been used.
Children (younger than 18 years):
There is no proven safe or effective dose of tamarind in children. However, 10 grams daily for up to three weeks has been used to delay the progression of fluorosis by enhancing excretion of fluoride.
SafetyDISCLAIMER: Many complementary techniques are practiced by healthcare professionals with formal training, in accordance with the standards of national organizations. However, this is not universally the case, and adverse effects are possible. Due to limited research, in some cases only limited safety information is available.
Avoid in individuals with a known allergy or hypersensitivity to tamarind or its constituents.
Side Effects and Warnings
Based on the available research, it appears that tamarind is well tolerated in recommended doses. Tamarind is generally recognized as safe (GRAS) in the United States when used orally and appropriately in food amounts, at a maximum use of 0.81% of dietary intake.
There is one reported outbreak of weaver's cough associated with tamarind seed powder. Dust exposure to tamarind flours may also induce chronic changes in lung function. Additionally, tamarind seed preparations have been linked to acute respiratory reactions. Be aware tamarind candy has been associated with lead poisoning and death. Use cautiously in patients with diabetes due to its possible glucose lowering effects.
Pregnancy and Breastfeeding