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  • Basic Info
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Generic: Safflower Oil
treats Atherosclerosis, Diabetes mellitus type 2, Cardiovascular disorders, Total parenteral nutrition, Toxicity, Familial hyperlipidemia, Kidney disorders, Friedreich's ataxia, Skin conditions, Angina pectoris / coronary artery disease, Malnutrition, Chronic hepatitis, Nutritional supplement, Hypercholesterolemia, Cystic fibrosis, Deficiency, and Hypertension

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Herbs & Supplements


American saffron, Asteraceae (family), bastard saffron, Carthamus tinctorius, Carthamus tinctorius L., Compositae (family), dyer's saffron, EH0202, fake saffron, false saffron, high oleic acid safflower oil, hing hua, honghua, Intralipid®, kinobeon A, linoleate, linoleic acid, Liposyn®, Liposyn® II, Modified Liposyn®, Microlipid®, monounsaturated fatty acids, MUFA, n- 6, n- 6 polyunsaturated fatty acid, n- 6 rich vegetable oils, non- esterified fatty acid (NEFA), notoginseny cream, N- (p- coumaroyl) serotonin, oleate, omega 6, polyunsaturated fat, polyunsaturated fatty acids, PSF, PUFA, SAF, safflower injection, safflower meal, safflower oil, safflower oil cake, safflower oil emulsion, safflower oil esters, safflower oil- based lipid emulsion, safflower petals, safflower seeds, safflower yellow, safloroil, Safola®, tocopherols, triglyceride, US, zaffer, zafran.


Two parts of the safflower are primarily used: the flower itself and safflower seeds. There are two types of safflower oil with corresponding types of safflower varieties: those high in monounsaturated fatty acid (oleic) and those high in polyunsaturated fatty acid (linoleic). Currently, the seed varieties that produce oil high in oleic acid and very low in saturated fatty acids predominate in the United States market. High oleic safflower oil is lower in saturates and higher in monounsaturates than olive oil.

In the U.S. diet, safflower oil has been frequently substituted for oils with higher saturated fat content, as monounsaturated fat may have a beneficial effect on the risk of coronary heart disease.

Some clinical studies have shown that safflower oil supplementation may be helpful in patients with cystic fibrosis, Friedreich's ataxia, and neurotoxicity from lithium. However, more study is needed in these areas before a firm conclusion can be drawn.

In traditional Chinese medicine, safflower is used to invigorate the blood, dissipate stasis, amenorrhea (absence of menstruation), pain, and traumatic injuries. It is also used to "calm" a live fetus and abort a dead fetus, and is therefore used cautiously during pregnancy.

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