treats Chronic hepatitis
Alternate TitleCichorium intybus
CategoryHerbs & Supplements
Achicoria, achicoria amarga, almeirao, asparagus, Asteraceae, barbe de capucin, Belgian endive, beta- D- fructofuranosidase, blaue Wegwarte, blue dandelion, blue sailors, Brunswick, Chichorii Herba, chicon, cichorei, cicoria radicchio, Cichorium, Cichorium bottae, Cichorium calvum, Cichorium endiva, Cichorium intybus, Cichorium pumilum, Cichorium spinosum, Chicorii Radix, chicory acids, chicory extracts, chicory fructooligosaccharides, chicory inulin, chicory inulin hydrolysate, chicory roots, cikoria, cikorie, coffeeweed, common chicory, common chicory root, common endive, Compositae, ctchorium, curly endive, dahlia extract, endive, escarole, FOS, French endive, fructo- oligosaccharides, fructooligosaccharides, garden chicory, Hendibeh, Hindiba, Hinduba, Italian dandelion, inulin hydrolysate, Kasani, Kasni, Kiku- Niga- Na, Magdeburg, oligofructose, oligosaccharides, prebiotic, radichetta, radicchio, sativum, SC- FOS, short chain fructo- oligosaccharides, succory, watcher of the road, wild chicory, wilde cichorei, wild succory, witloof chicory, zikorifa.
Chicory is native to Europe and temperate regions in Asia; it has been naturalized to the United States. Chicory was cultivated as early as 5,000 years ago by Egyptians as a medicinal plant. Traditionally, chicory juice was used as part of a remedy for headaches. The Romans used chicory as a vegetable or in salads. The root was ground and used as a caffeine- free coffee substitute.
Chicory is still an important salad vegetable in Europe, especially in France, Belgium, and Holland. In the United States, chicory is also grown as a salad green. Preliminary study has investigated chicory for chronic hepatitis; however, at this time there are no high- quality human trials supporting chicory for any indication.
EvidenceDISCLAIMER: These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.
There is insufficient evidence to recommend for or against the use of chicory for chronic hepatitis.