Healthy Recipes A to Z
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Scallops with Roasted Red Pepper and Orange Salad
Ask for dry-packed sea scallops at your local seafood market. These aren't soaked in a salty solution, which adds weight and increases sodium content. Before cooking, be sure to remove the tough membrane on the outside of the scallop.Explore Recipe »
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To intensify the mushrooms' flavor in the sauce, add them to the hot oil in one even layer. Don't stir or move them until one side is dark golden brown. Then stir and continue cooking until evenly browned.Explore Recipe »
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Give your chicken salad some Asian flair. Make more than you need for some quick and satisfying left-overs. Bring along on a picnic or pack for a next-day lunch.Explore Recipe »
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Shrimp and Black Bean Crostini
Low in calories and in fat, shrimp is a great source of protein. Paired with black beans, they make for tasty bites in this recipe.Explore Recipe »
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Shrimp with Honey Mustard Sauce
Fried shrimp are a crowd-pleasing favorite, but they're also packed with saturated fat. In this recipe, shrimp are breaded and then baked to produce crispy and crunchy treat without the extra calories.Explore Recipe »
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Southwest Roasted Red Pepper Dip
For a nice change of pace, substitute this dip anywhere you'd use tomato salsa. Try it spooned over grilled chicken, poached fish, or as a chip dip.Explore Recipe »
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The robust flavors of the southwest pair wonderfully with meaty salmon fillets. Try to find wild salmon--the flavor is more pronounced.Explore Recipe »
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Cardamom brings an exciting flavour to this traditional banana pudding. Serve this creamy snack after a spicy Indian feast for a complimentary cooling taste.Explore Recipe »
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Try this spicy twist on your next steak dinner. If you can't find canned chipotle peppers, substitute 1/2 to 1 teaspoon dried, ground chipotle pepper.Explore Recipe »
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Great for summer backyard grilling, the whole family will love these kebabs. To prepare a day ahead of time, thread meat and vegetables onto skewers without marinating. When you start the grill, place the skewers in the marinade and let sit for 30 minutes.Explore Recipe »
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Add a spoonful of crushed nuts or granola for a refreshing breakfast or eat as is for a delicious summer snack. Ingredients are easily substituted, so try this recipe with whatever watery fruits you have in the fridge--even tomatoes.Explore Recipe »
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Malt vinegar is a staple in most British pubs. It's traditionally served with fish and chips, but it has so many more uses. Combined with honey, it makes a tangy glaze that is perfect with quickly seared chicken breasts.Explore Recipe »
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This party mix is a little sweet, a little spicy, and totally addictive. But don't feel guilty--it's very low in fat.Explore Recipe »
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Sweet Potato and Roasted Red Pepper Soup
Save yourself some time and tears and let the grocery store do some of the work for you. Many stores now sell chopped onion in the produce section.Explore Recipe »
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