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Bring home a pub favorite with this recipe! When working with onions with a pungent smell, soak slices in ice water for 10 to 15 minutes before cooking. This will pull out a lot of the overpowering aroma.Explore Recipe »
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Barbecued shrimp is a staple across the south, especially in Louisiana, where cooking shrimp is considered an art form. Shrimp can overcook quickly and become tough and rubbery, so be sure to check it frequently while it's baking.Explore Recipe »
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