Healthy Recipes A to Z

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Lemon Cardamom Cookies

Lemon and cardamom are prevalent flavors in Mediterranean desserts and sweets. Unlike the traditional versions, this recipe has a much lower fat content. The dough can also be frozen for up to 1 month before slicing and baking.Explore Recipe »
Lemon Rhubarb Muffins

Buttermilk, especially low-fat buttermilk, is great for baking. It has a slightly tangy flavor, which goes well with the lemon and rhubarb. If you can't find fresh rhubarb, you can use the frozen variety. Just be sure to thaw and drain well before adding to the batter.Explore Recipe »
Lime Icebox Pie

Icebox pies have been a staple of southern cuisine since the invention of the refrigerator. With fat-free condensed milks coming onto the market, you can make this favorite virtually guilt-free.Explore Recipe »
Low-Fat Meatballs

Try serving these low-fat meatballs with freshly cooked spaghetti and homemade tomato sauce for a warm, filling dinner.Explore Recipe »
Low-Fat Tuna Broccoli Casserole

This updated version of the 1950s classic lacks much of the fat and calories without sacrificing the taste. Try your favorite flavor of low-fat cream soup or substitute rotisserie-cooked chicken for tuna.Explore Recipe »