Healthy Recipes A to Z

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  • Methi is a common ingredient in many North Indian recipes especially during winter months. This dry potato and methi recipe is very simple and easy to cook. It is cooked as part of a main course meal and is eaten with rotis and paranthas. The characteristic aroma of fresh fenugreek leaves is enhanced with the blend of powdered spices used.Explore Recipe »

  • Bengal has a very rich cuisine with various vegetarian and non-vegetarian dishes. Aloor dum is a Bengali version of otherwise famous Kashmiri Dum Aloo. The characteristic flavor and aroma comes from mustard oil and spices used. The recipe is great as a side dish with puris, rotis and rice.Explore Recipe »

  • This heartwarming soup recipe is full of nutritious ingredients and is fantastically flavored. It serves as a comforting food during a cold winter night. It can be served as a starter, appetizer or a side dish. You can also enjoy it as a full meal. If you are calorie conscious then you can skip the butter as the soup tastes awesome otherwise too.Explore Recipe »

  • Try this warm apple crumble, it's simple to make with just a few ingredients. Soft on the inside and crunchy on the outside; thick cream or custard complement the warm sweet cinnamon filling beautifully.Explore Recipe »

  • Almond meal is a terrific super food made from ground blanched almonds that provides a cornmeal-like consistency. As a result, the product is low in carbohydrates but high in healthy fats--perfect for a satisfying breakfast.Explore Recipe »

  • Oatmeal doesn't have to be bland in order to be healthy. You'll be surprised how bright and flavorful the apple makes this hearty breakfast.Explore Recipe »

  • Spiced apples shine brightly in this lightly sweetened breakfast recipe. Whole wheat flour and fresh apples increase the nutritional value, while applesauce stands in for butter and adds texture. Enjoy with coffee or tea in the morning or as an afternoon snack.Explore Recipe »

  • A variety of lentils are cooked as a part of Indian cuisine, but arhar dal tops the list. The recipe is simple yet delectable and the use of asafetida and other spices gives it a characteristic flavor. It's cooked as part of a main course meal and is usually eaten with rice and rotis.Explore Recipe »

  • No matter the cuisine, noodle soups are always comforting. This dish is great served as a soup but you can also reduce the broth by half and serve as a pasta dish. Try adding some grilled chicken, pork, or tofu for a more robust meal.Explore Recipe »

  • The type of apples you use depends on your personal taste. Granny Smith, Pink Lady, and Braeburn tend to be tart and will taste great with this dressing. If you use sweeter apples, such as Fuji or Gala, you may want to leave the honey out of the vinaigrette as the apples will have enough sweetness on their own.Explore Recipe »

  • Usually used like a vegetable, avocados are actually a fruit and adapt well to desserts. Sweet enough for kids and fancy enough for company, this pudding will always make you feel like you're indulging.Explore Recipe »


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