Ginger Vieira, lifestyle coach and diabetes advocate, reviews Explore Asian Black Bean Pasta -- one of her favorite gluten-free and low-carb food options!

REVIEWER'S BREAKDOWN -

PROs:

  • low-carb, and made of just two natural ingredients
  • gluten- free, vegan, kosher, organic, non-GMO and delicious!

CONs:

  • some folks might be turned off by the black color
  • not cheap, at $3-$5 per bag

Tell us what you think.

RELATED COMMUNITY LINKS:

Disclaimer: Content created by the Diabetes Mine team. For more details click here.

This content is created for Diabetes Mine, a consumer health blog focused on the diabetes community. The content is not medically reviewed and doesn't adhere to Healthline's editorial guidelines. For more information about Healthline's partnership with Diabetes Mine, please click here.