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Trichinosis Learning Center
Prevention could include:
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Cook Pork and Wild Animal Meat Until Well Done
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Pork and meat from wild animals should be cooked until well done (no traces of pink). Freezing at subzero temperatures (Fahrenheit) for 3 to 4 weeks will kill the organism. Smoking, salting, or drying meat are not reliable methods of killing the o...
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Prevention of trichinosis is relatively simple. Swine should be fed only grain or cooked garbage because uncooked garbage may contain contaminated pork scraps. Meat from animals prone to trichinosis infection should be cooked or smoked thoroughly ...
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