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Staphylococcus Aureus Food Po... : Prevention

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Prevention could include:
Wash the hands thoroughly before and after all food preparation. Food preparation implements should be thoroughly washed before they are used on other foods.
Source:ADAM
Date:July 25, 2007
You're about to cook a culinary masterpiece, and you've arranged gleaming utensils on the counter with all the care of a surgeon. But where's the thermometer?
Source:StayWell
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