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Salmonella Food Poisoning Learning Center
Prevention could include:
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Washing Hands with Soap and Water
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Cook Chicken Thoroughly
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Avoid Eating Uncooked or Undercooked Eggs
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Clean Kitchen Surfaces Thoroughly
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Proper Food Handling
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Proper food handling and storage can help prevent Salmonella enterocolitis. Good hand washing is important, especially when handling eggs and poultry.
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Prevention of Salmonella food poisoning involves the proper handling and cooking of foods likely to carry the bacteria. This means that recipes utilizing uncooked eggs (Caesar salad dressing, meringue toppings, mousses) need to be modified to elim...
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Prevention of salmonella food poisoning involves the proper handling and cooking of foods likely to carry the bacteria. This means that recipes utilizing uncooked eggs (Caesar salad dressing, meringue toppings, mousses) need to be modified to elim...
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