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The following dietary changes may help prevent or treat menstrual pain: Increased dietary intake of foods such as fiber, calcium, soy foods, fruits and vegetables. Decreased consumption of foods that exacerbate PMS. They include caffeine, salt and...
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Bilberry ( Vaccinium myrtillus ) is a European berry shrub that is related to the blueberry, huckleberry, and bearberry plants that grow in the United States. Bilberry is a small, wild, perennial shrub that grows throughout Europe and is now cultivated from the Far East to the United States.
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Dong quai ( Angelica sinensis) , also called Chinese angelica , is a member of the Umbelliferae (Apiaceae), or carrot family. This Oriental medicinal herb is sometimes called the empress of herbs, or female ginseng.
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Fennel ( Foeniculum vulgare ), also known as F. officinale , is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill ( Anethum graveolens ), caraway ( Carum carvi ), and anise ( Pimpinella anisum ).
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Omega-3 fatty acids are one of two groups of fatty acids- the omega-3s and the omega-6s- that are vital to human life. They are called essential fatty acids (EFAs), which the body cannot make but absolutely needs for normal growth and development.
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Omega-6 fatty acids are one of two groups of essential fatty acids (EFAs) that are required in human nutrition . (The other is the omega-3 fatty acid group.
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Fatty acids are organic compounds composed of carbon chains of varying lengths, with an acid group on one end and hydrogen bound to all the carbons of the chain. Essential fatty acids (EFAs) are those that are necessary for health, but cannot be synthesized by the body.
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Pine bark extract is made from the bark of a European coastal pine tree called the Landes or maritime pine, whose scientific name is Pinus maritima . The maritime pine is a member of the Pineaceae family.
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Vitamin E is a fat-soluble vitamin that acts as an antioxidant.
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Vitamin E is an antioxidant responsible for proper functioning of the immune system and for maintaining healthy eyes and skin. It is actually a group of fat soluble compounds known as tocopherols (i.
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