Meningomyelocele : Prevention

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Prevention could include:
Folic acid supplements may help reduce the risk of neural tube defects such as myelomeningocele. It is recommended that any woman considering becoming pregnant take 0.4 mg of folic acid a day. Pregnant women need 1 mg per day. It is important to r...
Source:ADAM
Date:October 11, 2007
Folic acid is a water-soluble vitamin in the B-complex group.
Source:ADAM
Date:January 2, 2007
Folic acid, one of the B vitamins, is necessary to make DNA and is, thus, essential for cell division. Folate deficiency causes serious birth defects and anemia, and it increases the risk for heart attacks and strokes.
Source:Gale Encyclopedia of Public Health
Recent studies have shown that folic acid can prevent certain birth defects. And it now seems that this vitamin may even reduce the risk of heart disease.
Source:StayWell
Folic acid is a water-soluable vitamin belonging to the B-complex group of vitamins. These vitamins help the body break down complex carbohydrates into simple sugars that can be readily used for energy.
Source:Gale Encyclopedia of Alternative Medicine
Folic acid is a water-soluble B vitamin essential in the human diet. It is an important cofactor in the synthesis of DNA and RNA of dividing cells, particularly during pregnancy and infancy when there is an increase in cell division and growth.
Source:Gale Encyclopedia of Cancer
Folic acid is a water-soluble vitamin belonging to the B-complex group of vitamins . These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy.
Source:Gale Encyclopedia of Children's Health
Folic AcidOther Name(s):vitamin B-9, folacin, folate, tetrahydrofolic acid, tetrahydropteroylglutamic acid, THFGeneral Description:Folic acid, folate, or vitamin B-9, is awater-soluble vitamin. It plays an important part in cell division, in the c...
Source:StayWell
Folic acid is a water-soluable vitamin belonging to the B-complex group of vitamins . These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy.
Source:Gale Encyclopedia of Medicine
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