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Carbohydrate caloric agent; monosaccharide.
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The glycemic index (GI) is a ranking of carbohydrate foods individuals with diabetes use to manage their disease. This ranking is based on the rate carbohydrates affect blood glucose levels relative to glucose or white bread. Generally, the glycem...
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GLUCAGON (GLOO ka gon) occurs naturally in the body. It increases blood sugar. This medicine is used as an emergency treatment for severely low blood sugar in diabetic patients, especially if they are not able to take sugar by mouth. It is also us...
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Antihypoglycemic agent; biosynthetic (recombinant DNA-derived) form of human glucagon hormone prepared using special laboratory strains of nonpathogenic Escherichia coli or Saccharomyces cerevisiae .
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A glucagon test measures the amount of a hormone called glucagon in your blood. Glucagon is produced by cells in the pancreas. It helps control blood sugar levels.
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DIAZOXIDE (dye az OX ide) helps to treat low blood sugar when too much insulin is produced.
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DIAZOXIDE (dye az OX ide) helps to treat low blood sugar when too much insulin is produced.
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DIAZOXIDE (dye az OX ide) helps to treat low blood sugar when too much insulin is produced.
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Nondiuretic hypotensive and antihypoglycemic agent; structurally related to the thiazide diuretics.
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