Saturday, May 26, 2012
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Hepatitis E Learning Center

Milk thistle has been used medicinally for over 2,000 years, most commonly for the treatment of liver and gallbladder disorders. A flavonoid complex called silymarin can be extracted from the seeds of milk thistle and is believed to be the biologically active component. The terms "milk thistle" and "silymarin" are often used interchangeably. Milk thistle products are popular in Europe and the United States for various types of liver disease. Although numerous human trials have been published, most studies have not been well designed or reported.
Source:NaturalStandard
Milk thistle ( Silybum marianum or Cardus marianum ) is a plant used for treating liver disorders, breast-feeding problems , and other illnesses. The active ingredient of the herb, silymarin, is found in the ripe seeds of the plant. The milk thist...
Source:Gale Encyclopedia of Alternative Medicine
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