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You can prevent the known cause, E. coli, by cooking hamburger and ground meats well and avoiding contact with unclean water.
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Prevention of HUS caused by ingestion of foods contaminated with E. coli O157:H7 and other toxin-producing bacteria is accomplished through practicing hygienic food preparation techniques, including adequate handwashing, cooking of meat thoroughly...
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Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses.
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One of the many luxuries Americans enjoy is access to the safest and most abundant food supply in the world. This stems from many advances and improvements in food safety, sanitation, and crop production that reduce the chance of food-safety probl...
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