Food Allergy : Risk Factors
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Fish oils are derived from such cold-water fish as salmon, cod, tuna, or mackerel. They have recently acquired a new visibility as dietary supplements because they are high in omega-3 fatty acids .
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Fish and shellfish poisoning is a common but often unrecognized group of illnesses related to food. Three of these illnesses include ciguatera, scombroid, and paralytic shellfish poisoning.
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Lactose intolerance is the inability to digest lactose, a type of sugar found in milk and other dairy products. It is caused by a deficiency of the enzyme lactase.
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Lactose intolerance refers to the inability of the body to digest lactose. Lactose is the predominant form of sugar present in milk.
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Lactose intolerance refers to the inability of the body to digest lactose. Lactose is the form of sugar present in milk.
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Lactose intolerance is the inability to digest significant amounts of lactose, the primary sugar in milk. This inability results from a shortage of the enzyme lactase, which is normally produced by the cells that line the small intestine.
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This is poisoning from eating shellfish which have eaten a poisonous dinoflagellate (a single-celled algae found mainly in the ocean).
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